Crispy Air-Fried Salmon Bites with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air-Fried Salmon Bites with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Air-Fried Salmon Bites with Roasted Asparagus

Enjoy succulent salmon bites with a crispy, air-fried finish paired with tender roasted asparagus. This dish delivers a harmonious blend of flavors, with a lightly seasoned, buttery salmon perfectly complemented by the earthy crunch of asparagus. A balanced, satisfying meal ideal for any time of day.

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NUTRITION

357kcal
Protein
34.5g
Fat
22.8g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet (170g)

1 cup Asparagus (134g)

1 tsp Olive Oil (4.5g)

1 tsp Garlic Powder (2.8g)

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Preheat the air fryer to 400°F.

  • 2

    Cut the salmon fillet into bite-sized pieces, ensuring uniform size for even crisping.

  • 3

    Place the salmon bites in a bowl and drizzle with olive oil. Sprinkle garlic powder, salt, and black pepper over the salmon and gently toss to coat evenly.

  • 4

    Prepare the asparagus by trimming the woody ends. Toss with a tiny drizzle of olive oil, salt, and pepper if desired.

  • 5

    Arrange the salmon bites in the air fryer basket in a single layer. Cook for 8-10 minutes until they are crispy on the outside and just cooked through.

  • 6

    Meanwhile, roast the asparagus in a preheated oven at 425°F for 10-12 minutes, or until tender and slightly crispy at the tips.

  • 7

    Plate the crispy salmon bites alongside the roasted asparagus. Serve immediately.

Crispy Air-Fried Salmon Bites with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air-Fried Salmon Bites with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Air-Fried Salmon Bites with Roasted Asparagus

Enjoy succulent salmon bites with a crispy, air-fried finish paired with tender roasted asparagus. This dish delivers a harmonious blend of flavors, with a lightly seasoned, buttery salmon perfectly complemented by the earthy crunch of asparagus. A balanced, satisfying meal ideal for any time of day.

NUTRITION

357kcal
Protein
34.5g
Fat
22.8g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet (170g)

1 cup Asparagus (134g)

1 tsp Olive Oil (4.5g)

1 tsp Garlic Powder (2.8g)

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Preheat the air fryer to 400°F.

  • 2

    Cut the salmon fillet into bite-sized pieces, ensuring uniform size for even crisping.

  • 3

    Place the salmon bites in a bowl and drizzle with olive oil. Sprinkle garlic powder, salt, and black pepper over the salmon and gently toss to coat evenly.

  • 4

    Prepare the asparagus by trimming the woody ends. Toss with a tiny drizzle of olive oil, salt, and pepper if desired.

  • 5

    Arrange the salmon bites in the air fryer basket in a single layer. Cook for 8-10 minutes until they are crispy on the outside and just cooked through.

  • 6

    Meanwhile, roast the asparagus in a preheated oven at 425°F for 10-12 minutes, or until tender and slightly crispy at the tips.

  • 7

    Plate the crispy salmon bites alongside the roasted asparagus. Serve immediately.