YOUR SOLIN GENERATED RECIPE
Crispy Air-Fried Salmon Bites with Roasted Sweet Potato
Enjoy these crispy, savory salmon bites paired with tender roasted sweet potato, a balanced dish combining the rich flavors of salmon and the natural sweetness of potato accented with a zesty lemon drizzle. Perfect for a satisfying dinner that supports your nutritional goals.
INGREDIENTS
6 oz Salmon Fillet
1/2 medium Sweet Potato
1 tsp Olive Oil
1/4 tsp Salt
A pinch Black Pepper
1/4 tsp Garlic Powder
1 tsp Lemon Juice
PREPARATION
Preheat the air fryer to 400°F.
Cut the salmon fillet into bite-sized cubes.
In a bowl, toss the salmon cubes with olive oil, salt, black pepper, garlic powder, and lemon juice until well coated.
Place the seasoned salmon bites in the air fryer basket in a single layer. Air-fry for 8-10 minutes until the salmon is cooked through and edges are crispy.
While the salmon is cooking, peel and cube the sweet potato into small, even pieces.
Toss the sweet potato cubes with a small drizzle of olive oil and a pinch of salt.
Roast the sweet potato cubes in the oven at 400°F for about 15-20 minutes, or until tender and lightly browned (alternatively, you can add them to the air fryer for the last 10 minutes if there is space).
Once both components are done, plate the crispy salmon bites alongside the roasted sweet potato. Add an extra squeeze of lemon if desired and serve warm.