Name: Flaky Baked Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 8 Asparagus Spears; 1 tsp Olive Oil; 1 Lemon Wedge; Salt and Pepper to taste

Flaky Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Flaky Baked Salmon with Roasted Asparagus

Savor this elegant yet simple dish featuring a tender, flaky baked salmon fillet paired with lightly roasted asparagus. Enhanced with a drizzle of olive oil and a squeeze of fresh lemon, this dish is both nutritious and bursting with flavor, making it a perfect choice for a balanced meal.

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NUTRITION

Protein

37.1g

Fat

26.6g

Carbs

6.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

8 Asparagus Spears

1 tsp Olive Oil

1 Lemon Wedge

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F.
2
Line a baking sheet with parchment paper or a light coating of olive oil.
3
Place the salmon fillet on the prepared sheet and season with salt and pepper.
4
Arrange the asparagus spears around the salmon. Drizzle the olive oil evenly over the asparagus and season lightly with salt and pepper.
5
Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.
6
Remove from the oven and squeeze the lemon wedge over the salmon and asparagus just before serving.