YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Indulge in a smooth, decadent chocolate protein pudding that offers a rich cocoa flavor combined with the creaminess of Greek yogurt and almond milk. This clean, naturally sweet treat is perfect for satisfying your dessert cravings while hitting your protein and calorie goals.
INGREDIENTS
1 scoop Chocolate Whey Protein Isolate (30g)
1/2 cup Nonfat Greek Yogurt (120g)
1/2 cup Unsweetened Almond Milk (120g)
1 tbsp Unsweetened Cocoa Powder (5g)
1 tbsp Chia Seeds (12g)
1 tsp Almond Butter (5g)
1/2 tbsp Raw Honey (10g)
PREPARATION
In a blender, combine the chocolate whey protein isolate, nonfat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder.
Blend until the mixture is smooth and creamy.
Add the chia seeds, almond butter, and raw honey, then pulse briefly to incorporate them without breaking the chia seeds completely.
Taste and adjust sweetness if desired by adding a little more raw honey.
Transfer the mixture to a bowl, cover, and refrigerate for at least 30 minutes to allow the chia seeds to thicken the pudding.
Stir once before serving for an even texture, and enjoy your silky chocolate protein pudding as a rich yet healthful dessert.