YOUR SOLIN GENERATED RECIPE
Fresh Grilled Chicken and Veggie Wrap
Enjoy a vibrant wrap filled with succulent grilled chicken, crisp bell peppers, fresh spinach, a zing of hummus, and the creaminess of avocado. This balanced meal is both refreshing and satisfying, perfect for any time of day to refuel your body with lean protein and wholesome veggies.
INGREDIENTS
4 oz Grilled Chicken Breast
1 medium Whole Wheat Tortilla
1/2 cup Sliced Bell Pepper
1/2 cup Fresh Spinach
1 tbsp Hummus
1/4 portion Avocado
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs if desired.
Grill the chicken for about 6-7 minutes per side until fully cooked and golden on the outside. Slice into strips once rested.
Warm the whole wheat tortilla on the grill for about 30 seconds each side to make it pliable.
Spread a thin layer of hummus over the tortilla.
Layer the sliced grilled chicken, bell pepper slices, and fresh spinach over the hummus.
Add slices or cubes of avocado for a creamy texture.
Roll the tortilla tightly to form a wrap, slice in half if desired, and enjoy immediately.