Crispy Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Chicken and Fresh Veggie Wrap

Savor a vibrant wrap featuring tender grilled chicken breast layered with a colorful medley of fresh vegetables, all tucked inside a whole wheat tortilla. The combination creates a satisfying crunch and a burst of natural flavors, making this dish perfect for any meal of the day.

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NUTRITION

338kcal
Protein
37.3g
Fat
7.0g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Grilled Chicken Breast

1 piece Whole Wheat Tortilla

1 cup Mixed Greens

0.5 cup Tomato

0.5 cup Cucumber

0.25 cup Red Bell Pepper

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs, then grill for about 6-7 minutes per side until cooked through.

  • 3

    While the chicken is cooking, layer the whole wheat tortilla with mixed greens, sliced tomato, sliced cucumber, and red bell pepper.

  • 4

    Once the chicken is done, slice it into thin strips and add on top of the veggies.

  • 5

    Fold the tortilla to form a wrap. If desired, secure with a toothpick and serve immediately.

Crispy Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Chicken and Fresh Veggie Wrap

Savor a vibrant wrap featuring tender grilled chicken breast layered with a colorful medley of fresh vegetables, all tucked inside a whole wheat tortilla. The combination creates a satisfying crunch and a burst of natural flavors, making this dish perfect for any meal of the day.

NUTRITION

338kcal
Protein
37.3g
Fat
7.0g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Grilled Chicken Breast

1 piece Whole Wheat Tortilla

1 cup Mixed Greens

0.5 cup Tomato

0.5 cup Cucumber

0.25 cup Red Bell Pepper

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs, then grill for about 6-7 minutes per side until cooked through.

  • 3

    While the chicken is cooking, layer the whole wheat tortilla with mixed greens, sliced tomato, sliced cucumber, and red bell pepper.

  • 4

    Once the chicken is done, slice it into thin strips and add on top of the veggies.

  • 5

    Fold the tortilla to form a wrap. If desired, secure with a toothpick and serve immediately.