Name: Protein Yogurt Bowl with Beetroot and Vanilla Protein Powder
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150 g Nonfat Greek Yogurt; 1 scoop (approx. 30 g) Vanilla Protein Powder; 50 g Roasted Beetroot; 8 g Almonds; 20 g Low-Sugar Granola; 5 g Honey

Protein Yogurt Bowl with Beetroot and Vanilla Protein Powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein Yogurt Bowl with Beetroot and Vanilla Protein Powder

Delight in this vibrant and energizing dessert bowl that marries creamy nonfat Greek yogurt with the sweet earthiness of roasted beetroot and a boost of vanilla protein powder. Finished with a sprinkle of almonds, a handful of crunchy granola, and a light drizzle of honey, this bowl offers a balanced fusion of flavors and textures, making it both satisfying and nutritious.

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NUTRITION

Protein

42.9g

Fat

Carbs

37g

SERVINGS

1 serving

INGREDIENTS

150 g Nonfat Greek Yogurt

1 scoop (approx. 30 g) Vanilla Protein Powder

50 g Roasted Beetroot

8 g Almonds

20 g Low-Sugar Granola

5 g Honey

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a mixing bowl, add 150 grams of nonfat Greek yogurt. Stir in 1 scoop of vanilla protein powder and 5 grams of honey until fully combined for a smooth, creamy base.
2
Gently fold in the roasted beetroot cut into small cubes to infuse an earthy sweetness and vibrant color.
3
Transfer the mixture to a serving bowl and sprinkle evenly with chopped almonds and low-sugar granola for extra crunch and texture.
4
Enjoy immediately as a refreshing and nutritious dessert bowl.