YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring tender grilled chicken paired with fluffy quinoa and nutrient-packed steamed broccoli, all enhanced with a subtle drizzle of olive oil. The meal is perfectly balanced to fuel your day while aligning with your protein and calorie targets.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
3 teaspoons Extra Virgin Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with your choice of salt, pepper, and any preferred herbs or spices.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and nicely charred.
Meanwhile, prepare the quinoa as per package instructions, ensuring it is fluffy and tender.
Steam the broccoli until it becomes bright green and tender, about 5-6 minutes.
Once the chicken is grilled, slice it into strips or serve whole.
Plate the chicken alongside the quinoa and steamed broccoli, then drizzle 3 teaspoons of extra virgin olive oil evenly over the plate.
Serve warm and enjoy your balanced, protein-packed lunch.