Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Enjoy a luscious twist on overnight oats where creamy Greek yogurt, fresh strawberries, and a hint of vanilla blend with hearty rolled oats to create a dreamy, satisfying breakfast or light meal. This vibrant dish boasts a balance of protein and energy to fuel your morning or power through a light lunch or dinner.

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NUTRITION

450kcal
Protein
43g
Fat
9.5g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

3/4 cup Nonfat Greek Yogurt (170g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 cup Fresh Strawberries (75g)

1 tablespoon Chia Seeds (12g)

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PREPARATION

  • 1

    In a medium-sized bowl or jar, combine the rolled oats and chia seeds.

  • 2

    Add the nonfat Greek yogurt and unsweetened almond milk, stirring well to ensure the oats and chia seeds are evenly distributed.

  • 3

    Mix in the scoop of vanilla whey protein powder until fully incorporated and the mixture is smooth.

  • 4

    Gently fold in the fresh strawberries, reserving a few pieces to garnish if desired.

  • 5

    Cover the bowl or jar and refrigerate overnight or for at least 6 hours to allow the oats and chia seeds to absorb the liquid and flavors to meld.

  • 6

    Before serving, give the oats a good stir and garnish with the remaining sliced strawberries. Enjoy your creamy strawberry shortcake overnight oats chilled.

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Enjoy a luscious twist on overnight oats where creamy Greek yogurt, fresh strawberries, and a hint of vanilla blend with hearty rolled oats to create a dreamy, satisfying breakfast or light meal. This vibrant dish boasts a balance of protein and energy to fuel your morning or power through a light lunch or dinner.

NUTRITION

450kcal
Protein
43g
Fat
9.5g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

3/4 cup Nonfat Greek Yogurt (170g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 cup Fresh Strawberries (75g)

1 tablespoon Chia Seeds (12g)

PREPARATION

  • 1

    In a medium-sized bowl or jar, combine the rolled oats and chia seeds.

  • 2

    Add the nonfat Greek yogurt and unsweetened almond milk, stirring well to ensure the oats and chia seeds are evenly distributed.

  • 3

    Mix in the scoop of vanilla whey protein powder until fully incorporated and the mixture is smooth.

  • 4

    Gently fold in the fresh strawberries, reserving a few pieces to garnish if desired.

  • 5

    Cover the bowl or jar and refrigerate overnight or for at least 6 hours to allow the oats and chia seeds to absorb the liquid and flavors to meld.

  • 6

    Before serving, give the oats a good stir and garnish with the remaining sliced strawberries. Enjoy your creamy strawberry shortcake overnight oats chilled.