YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light, protein-packed lunch featuring perfectly grilled chicken breast, fluffy quinoa, and tender roasted broccoli accented with a hint of olive oil. This dish is balanced with lean protein, wholesome grains, and nutrient-rich vegetables for a satisfying meal.
INGREDIENTS
6 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Roasted Broccoli
1 tsp Extra-Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat and season the chicken breast with salt, pepper, and your choice of herbs.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
Rinse the quinoa and cook according to package instructions, usually simmering in water for about 15 minutes until fluffy.
While the chicken and quinoa are cooking, toss broccoli florets with olive oil, a pinch of salt, and pepper. Roast in a preheated oven at 425°F for about 15 minutes until tender and slightly charred.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and enjoy your balanced, protein-rich lunch.