Lean Turkey Chili with Cheesy Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili with Cheesy Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili with Cheesy Roasted Sweet Potato

A comforting bowl of lean turkey chili paired with a warm, cheesy roasted sweet potato. This balanced dish offers savory, spiced turkey mingled with hearty tomatoes and beans, and a side of sweet potato topped with melted cheddar, making it a delicious option for dinner.

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NUTRITION

519kcal
Protein
36.8g
Fat
22g
Carbs
52.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup Canned Diced Tomatoes

1/4 cup Canned Black Beans

1/4 medium Yellow Onion

1 clove Garlic

1 small Sweet Potato

1 oz Cheddar Cheese

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F for the roasted sweet potato.

  • 2

    Dice a quarter of a medium yellow onion and mince one clove of garlic.

  • 3

    In a saucepan, heat olive oil over medium heat and sauté the diced onion and garlic until softened.

  • 4

    Add the lean ground turkey to the pan and cook until browned. Season with chili powder, cumin, salt, and pepper.

  • 5

    Stir in the diced tomatoes and black beans. Simmer the chili for 8-10 minutes, allowing flavors to meld.

  • 6

    Meanwhile, wash the sweet potato and prick it with a fork. Roast the sweet potato in the preheated oven for about 25-30 minutes or until tender.

  • 7

    Once the sweet potato is done, slice it open and sprinkle with cheddar cheese. Return to the oven for 2-3 minutes to melt the cheese.

  • 8

    Serve the turkey chili alongside the cheesy roasted sweet potato. Enjoy your comforting, balanced meal!

Lean Turkey Chili with Cheesy Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili with Cheesy Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili with Cheesy Roasted Sweet Potato

A comforting bowl of lean turkey chili paired with a warm, cheesy roasted sweet potato. This balanced dish offers savory, spiced turkey mingled with hearty tomatoes and beans, and a side of sweet potato topped with melted cheddar, making it a delicious option for dinner.

NUTRITION

519kcal
Protein
36.8g
Fat
22g
Carbs
52.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup Canned Diced Tomatoes

1/4 cup Canned Black Beans

1/4 medium Yellow Onion

1 clove Garlic

1 small Sweet Potato

1 oz Cheddar Cheese

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F for the roasted sweet potato.

  • 2

    Dice a quarter of a medium yellow onion and mince one clove of garlic.

  • 3

    In a saucepan, heat olive oil over medium heat and sauté the diced onion and garlic until softened.

  • 4

    Add the lean ground turkey to the pan and cook until browned. Season with chili powder, cumin, salt, and pepper.

  • 5

    Stir in the diced tomatoes and black beans. Simmer the chili for 8-10 minutes, allowing flavors to meld.

  • 6

    Meanwhile, wash the sweet potato and prick it with a fork. Roast the sweet potato in the preheated oven for about 25-30 minutes or until tender.

  • 7

    Once the sweet potato is done, slice it open and sprinkle with cheddar cheese. Return to the oven for 2-3 minutes to melt the cheese.

  • 8

    Serve the turkey chili alongside the cheesy roasted sweet potato. Enjoy your comforting, balanced meal!