Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/2 scoop Whey Protein Isolate; 2/3 cup Mixed Berries; 1 tbsp Almond Butter; 1/4 tsp Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and refreshing dessert that combines the creamy richness of nonfat Greek yogurt with the boost of whey protein, freshly blended with juicy mixed berries and a touch of almond butter for a subtle nutty twist. This mousse is a delightful, low-cal treat that satisfies your sweet cravings while providing balanced macro nutrients.

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NUTRITION

Protein

38.7g

Fat

9.8g

Carbs

27.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Whey Protein Isolate

2/3 cup Mixed Berries

1 tbsp Almond Butter

1/4 tsp Vanilla Extract

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and half a scoop of whey protein isolate. Stir until smooth.
2
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mixture.
3
Drizzle in the almond butter and add the vanilla extract. Mix lightly to preserve some texture while still integrating the flavors.
4
Spoon the mousse into serving dishes. For a smoother texture, you can blend the mixture in a food processor for a few seconds before serving.
5
Chill in the refrigerator for at least 30 minutes to allow the mousse to set and for the flavors to meld.
6
Enjoy your chilled, high-protein dessert!