YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
A vibrant and refreshing dessert featuring velvety nonfat Greek yogurt layered with a medley of sweet mixed berries, a sprinkle of crunchy chopped almonds and granola, all lightly drizzled with honey for an extra touch of indulgence.
INGREDIENTS
150g Nonfat Greek Yogurt
1/2 cup Mixed Berries
1/8 cup Chopped Almonds
1/8 cup Granola
1 tbsp Honey
PREPARATION
Spoon the nonfat Greek yogurt into a serving glass or bowl.
Evenly layer the mixed berries over the yogurt.
Sprinkle the chopped almonds and granola on top for a delightful crunch.
Drizzle the honey over the entire parfait to add a touch of natural sweetness.
Serve immediately and enjoy your creamy, nutrient-packed dessert.