Grilled Chicken and Quinoa Bowl with Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Bowl with Crunchy Veggies

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Bowl with Crunchy Veggies

Savor the fresh flavors of tender grilled chicken paired with fluffy quinoa and a medley of crisp, colorful veggies, all tossed in a vibrant olive oil dressing. A light, nutrient-dense bowl that provides a satisfying crunch with every bite.

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NUTRITION

351kcal
Protein
19g
Fat
17.5g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

2 oz Grilled Chicken Breast

1/2 cup Cooked Quinoa

1 serving Mixed Crunchy Veggies (approx. 150g)

1 tbsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 4-5 minutes per side until fully cooked, then slice it into strips.

  • 4

    In a bowl, combine the cooked quinoa with the mixed crunchy veggies (diced cucumber, bell pepper, and shredded carrot).

  • 5

    Drizzle the extra virgin olive oil over the quinoa and veggies, and gently toss to combine.

  • 6

    Top the bowl with the sliced grilled chicken and serve immediately.

Grilled Chicken and Quinoa Bowl with Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Bowl with Crunchy Veggies

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Bowl with Crunchy Veggies

Savor the fresh flavors of tender grilled chicken paired with fluffy quinoa and a medley of crisp, colorful veggies, all tossed in a vibrant olive oil dressing. A light, nutrient-dense bowl that provides a satisfying crunch with every bite.

NUTRITION

351kcal
Protein
19g
Fat
17.5g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

2 oz Grilled Chicken Breast

1/2 cup Cooked Quinoa

1 serving Mixed Crunchy Veggies (approx. 150g)

1 tbsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 4-5 minutes per side until fully cooked, then slice it into strips.

  • 4

    In a bowl, combine the cooked quinoa with the mixed crunchy veggies (diced cucumber, bell pepper, and shredded carrot).

  • 5

    Drizzle the extra virgin olive oil over the quinoa and veggies, and gently toss to combine.

  • 6

    Top the bowl with the sliced grilled chicken and serve immediately.