Crispy Seared Beef Strips with Brown Rice and Jalapeno-Capsicum Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Seared Beef Strips with Brown Rice and Jalapeno-Capsicum Salsa

YOUR SOLIN GENERATED RECIPE

Crispy Seared Beef Strips with Brown Rice and Jalapeno-Capsicum Salsa

Enjoy tender, crispy seared beef strips paired with nutty brown rice and a fresh, zesty salsa of jalapeno and red capsicum, accented with vibrant herbs and a squeeze of lime. This balanced dish delivers a satisfying combination of flavors and textures that's both wholesome and energizing.

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NUTRITION

479kcal
Protein
45.8g
Fat
21.7g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Sirloin Strips

½ cup cooked Brown Rice

1 tsp Olive Oil

1 Jalapeno

½ medium Red Capsicum

2 tbsp Fresh Cilantro

1 tbsp Lime Juice

1 cup Lettuce

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PREPARATION

  • 1

    Pat the beef sirloin strips dry with a paper towel. Season lightly with salt and pepper if desired.

  • 2

    Heat the olive oil in a skillet over medium-high heat until shimmering. Add the beef strips in a single layer, ensuring they have enough room to crisp up.

  • 3

    Sear the beef strips for about 2-3 minutes per side until a crispy brown crust forms while the interior reaches your preferred doneness. Remove from the skillet and let rest.

  • 4

    While the beef is resting, prepare the salsa. Finely dice the jalapeno (remove seeds for a milder heat) and red capsicum. Combine with chopped fresh cilantro and lime juice in a small bowl.

  • 5

    Reheat or fluff the pre-cooked brown rice if necessary. Plate a serving of brown rice, top with the crispy beef strips, and generously spoon the jalapeno-capsicum salsa over the top.

  • 6

    Finish with a bed of shredded lettuce on the side for added crunch and freshness. Serve immediately.

Crispy Seared Beef Strips with Brown Rice and Jalapeno-Capsicum Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Seared Beef Strips with Brown Rice and Jalapeno-Capsicum Salsa

YOUR SOLIN GENERATED RECIPE

Crispy Seared Beef Strips with Brown Rice and Jalapeno-Capsicum Salsa

Enjoy tender, crispy seared beef strips paired with nutty brown rice and a fresh, zesty salsa of jalapeno and red capsicum, accented with vibrant herbs and a squeeze of lime. This balanced dish delivers a satisfying combination of flavors and textures that's both wholesome and energizing.

NUTRITION

479kcal
Protein
45.8g
Fat
21.7g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Sirloin Strips

½ cup cooked Brown Rice

1 tsp Olive Oil

1 Jalapeno

½ medium Red Capsicum

2 tbsp Fresh Cilantro

1 tbsp Lime Juice

1 cup Lettuce

PREPARATION

  • 1

    Pat the beef sirloin strips dry with a paper towel. Season lightly with salt and pepper if desired.

  • 2

    Heat the olive oil in a skillet over medium-high heat until shimmering. Add the beef strips in a single layer, ensuring they have enough room to crisp up.

  • 3

    Sear the beef strips for about 2-3 minutes per side until a crispy brown crust forms while the interior reaches your preferred doneness. Remove from the skillet and let rest.

  • 4

    While the beef is resting, prepare the salsa. Finely dice the jalapeno (remove seeds for a milder heat) and red capsicum. Combine with chopped fresh cilantro and lime juice in a small bowl.

  • 5

    Reheat or fluff the pre-cooked brown rice if necessary. Plate a serving of brown rice, top with the crispy beef strips, and generously spoon the jalapeno-capsicum salsa over the top.

  • 6

    Finish with a bed of shredded lettuce on the side for added crunch and freshness. Serve immediately.