YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a nutrient-packed lunch featuring juicy grilled chicken breast, fluffy quinoa, and crisp steamed broccoli, all lightly seasoned and finished with a hint of olive oil. This balanced meal is designed to boost your protein intake while keeping calories in check, making it a perfect companion to your active lifestyle.
INGREDIENTS
5 ounces Chicken Breast
3/4 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast with salt and pepper.
Grill the chicken for about 6-7 minutes per side, or until fully cooked with an internal temperature of 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.
Steam the broccoli until tender, approximately 5-6 minutes.
Once cooked, slice the grilled chicken and serve it alongside the quinoa and steamed broccoli.
Finish with a drizzle of olive oil over the broccoli and quinoa for added flavor.