Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor the bold flavors of a perfectly pan-seared sirloin steak finished with garlic butter, paired with crispy roasted potatoes that add both texture and comfort to this hearty dish. A simple yet indulgent meal that balances rich, savory notes with the satisfying crunch of roasted spuds.

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NUTRITION

546kcal
Protein
34g
Fat
34.7g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak (141g)

1 medium Red Potato (150g)

1 tbsp Unsalted Butter (14g)

2 cloves Garlic

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the potatoes.

  • 2

    Wash and cube the red potato into evenly sized pieces. Toss them with olive oil, salt, and pepper, then spread them out on a baking sheet.

  • 3

    Roast the potatoes in the preheated oven for about 20-25 minutes, or until they are crispy on the outside and tender on the inside.

  • 4

    While the potatoes are roasting, pat the sirloin steak dry and season both sides generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust time to desired doneness.

  • 6

    Reduce the heat to medium, add the butter and minced garlic to the pan. Spoon the garlic butter over the steak continuously for about 1-2 minutes to infuse flavor.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 8

    Serve the garlic butter steak sliced alongside a generous portion of crispy roasted potatoes.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor the bold flavors of a perfectly pan-seared sirloin steak finished with garlic butter, paired with crispy roasted potatoes that add both texture and comfort to this hearty dish. A simple yet indulgent meal that balances rich, savory notes with the satisfying crunch of roasted spuds.

NUTRITION

546kcal
Protein
34g
Fat
34.7g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak (141g)

1 medium Red Potato (150g)

1 tbsp Unsalted Butter (14g)

2 cloves Garlic

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the potatoes.

  • 2

    Wash and cube the red potato into evenly sized pieces. Toss them with olive oil, salt, and pepper, then spread them out on a baking sheet.

  • 3

    Roast the potatoes in the preheated oven for about 20-25 minutes, or until they are crispy on the outside and tender on the inside.

  • 4

    While the potatoes are roasting, pat the sirloin steak dry and season both sides generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust time to desired doneness.

  • 6

    Reduce the heat to medium, add the butter and minced garlic to the pan. Spoon the garlic butter over the steak continuously for about 1-2 minutes to infuse flavor.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 8

    Serve the garlic butter steak sliced alongside a generous portion of crispy roasted potatoes.