Creamy Buffalo Chicken Stuffed Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Stuffed Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Stuffed Sweet Potatoes

Delight in a savory fusion of tender buffalo chicken and creamy accents nestled inside a perfectly baked sweet potato. The dish offers a satisfying blend of spicy buffalo notes, cooling Greek yogurt, and a hint of melted cheddar, making it a balanced meal ideal for breakfast, lunch, or dinner.

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NUTRITION

334kcal
Protein
34.8g
Fat
7.7g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

2 Tbsp Buffalo Sauce

2 Tbsp Nonfat Greek Yogurt

1/8 cup Shredded Cheddar Cheese

1 Tbsp chopped Green Onion

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F. Pierce the sweet potato several times with a fork and place it on a baking tray.

  • 2

    Bake the sweet potato in the preheated oven for 45 to 50 minutes, or until tender when pierced with a fork.

  • 3

    Meanwhile, season the chicken breast with a pinch of salt and black pepper. Grill or pan-sear the chicken over medium heat until fully cooked, about 6-7 minutes per side.

  • 4

    Once the chicken is cooked, shred or dice it into bite-sized pieces. In a bowl, toss the shredded chicken with the buffalo sauce until well coated.

  • 5

    When the sweet potato is done, carefully slice it open lengthwise. Fluff the inside with a fork and add the buffalo chicken on top.

  • 6

    Drizzle the nonfat Greek yogurt over the chicken, then sprinkle with shredded cheddar cheese and chopped green onion.

  • 7

    Serve warm and enjoy your balanced, flavorful meal.

Creamy Buffalo Chicken Stuffed Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Stuffed Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Stuffed Sweet Potatoes

Delight in a savory fusion of tender buffalo chicken and creamy accents nestled inside a perfectly baked sweet potato. The dish offers a satisfying blend of spicy buffalo notes, cooling Greek yogurt, and a hint of melted cheddar, making it a balanced meal ideal for breakfast, lunch, or dinner.

NUTRITION

334kcal
Protein
34.8g
Fat
7.7g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

2 Tbsp Buffalo Sauce

2 Tbsp Nonfat Greek Yogurt

1/8 cup Shredded Cheddar Cheese

1 Tbsp chopped Green Onion

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F. Pierce the sweet potato several times with a fork and place it on a baking tray.

  • 2

    Bake the sweet potato in the preheated oven for 45 to 50 minutes, or until tender when pierced with a fork.

  • 3

    Meanwhile, season the chicken breast with a pinch of salt and black pepper. Grill or pan-sear the chicken over medium heat until fully cooked, about 6-7 minutes per side.

  • 4

    Once the chicken is cooked, shred or dice it into bite-sized pieces. In a bowl, toss the shredded chicken with the buffalo sauce until well coated.

  • 5

    When the sweet potato is done, carefully slice it open lengthwise. Fluff the inside with a fork and add the buffalo chicken on top.

  • 6

    Drizzle the nonfat Greek yogurt over the chicken, then sprinkle with shredded cheddar cheese and chopped green onion.

  • 7

    Serve warm and enjoy your balanced, flavorful meal.