YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Enjoy a refreshing, protein-packed parfait featuring velvety nonfat Greek yogurt layered with a blend of juicy mixed berries, a dash of smooth almond butter, and a hint of whey protein. This light yet indulgent dessert is perfect for those seeking a satisfying sweet treat with a nutritious boost.
INGREDIENTS
1 container (170g) nonfat Greek yogurt
0.75 scoop whey protein powder (~22g)
100g mixed berries
1 tablespoon almond butter
PREPARATION
In a bowl, mix the nonfat Greek yogurt with the whey protein powder until fully combined and smooth.
Gently fold in the mixed berries, reserving a few for garnish if desired.
Spoon half of the yogurt mixture into a serving glass or jar.
Drizzle half of the almond butter over the layer of yogurt.
Repeat with the remaining yogurt mixture and finish with a drizzle of almond butter and the reserved berries on top.
Serve immediately for a fresh, satisfying dessert or refrigerate for 30 minutes for a chilled treat.