Creamy Dill Chicken Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dill Chicken Salad

YOUR SOLIN GENERATED RECIPE

Creamy Dill Chicken Salad

Enjoy a refreshing twist on a classic chicken salad with succulent chunks of grilled chicken breast tossed in a creamy Greek yogurt dressing, accented by fresh dill, crisp celery, and zesty lemon. A mix of creamy avocado and a perfectly hard-boiled egg adds richness and depth to this balanced and flavorful meal.

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NUTRITION

401kcal
Protein
45g
Fat
19.2g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/4 cup Plain Nonfat Greek Yogurt

1 stalk Celery

1 tbsp Fresh Dill

1 tbsp Lemon Juice

1/2 Avocado

1 Hard-Boiled Egg

Salt and Pepper to taste

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PREPARATION

  • 1

    Grill or poach the chicken breast until fully cooked. Allow it to cool slightly, then dice it into bite-sized pieces.

  • 2

    In a large mixing bowl, combine the diced chicken, chopped celery, and freshly chopped dill.

  • 3

    Add the plain nonfat Greek yogurt and lemon juice, mixing thoroughly until the chicken is evenly coated in a creamy dressing.

  • 4

    Gently fold in diced avocado and chopped hard-boiled egg, being careful not to mash the avocado completely.

  • 5

    Season with salt and pepper to taste, and mix gently to combine.

  • 6

    Serve chilled or at room temperature. Optionally, garnish with extra dill or a slice of lemon.

Creamy Dill Chicken Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dill Chicken Salad

YOUR SOLIN GENERATED RECIPE

Creamy Dill Chicken Salad

Enjoy a refreshing twist on a classic chicken salad with succulent chunks of grilled chicken breast tossed in a creamy Greek yogurt dressing, accented by fresh dill, crisp celery, and zesty lemon. A mix of creamy avocado and a perfectly hard-boiled egg adds richness and depth to this balanced and flavorful meal.

NUTRITION

401kcal
Protein
45g
Fat
19.2g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/4 cup Plain Nonfat Greek Yogurt

1 stalk Celery

1 tbsp Fresh Dill

1 tbsp Lemon Juice

1/2 Avocado

1 Hard-Boiled Egg

Salt and Pepper to taste

PREPARATION

  • 1

    Grill or poach the chicken breast until fully cooked. Allow it to cool slightly, then dice it into bite-sized pieces.

  • 2

    In a large mixing bowl, combine the diced chicken, chopped celery, and freshly chopped dill.

  • 3

    Add the plain nonfat Greek yogurt and lemon juice, mixing thoroughly until the chicken is evenly coated in a creamy dressing.

  • 4

    Gently fold in diced avocado and chopped hard-boiled egg, being careful not to mash the avocado completely.

  • 5

    Season with salt and pepper to taste, and mix gently to combine.

  • 6

    Serve chilled or at room temperature. Optionally, garnish with extra dill or a slice of lemon.