Name: Crispy Lean Roast Beef and Sharp Cheddar Sandwich with Fresh Arugula
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lean Roast Beef; 1 oz Sharp Cheddar Cheese; 2 slices Whole Wheat Bread; 1 cup Fresh Arugula; 1 tsp Dijon Mustard

Crispy Lean Roast Beef and Sharp Cheddar Sandwich with Fresh Arugula

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Lean Roast Beef and Sharp Cheddar Sandwich with Fresh Arugula

Enjoy a savory twist on a classic sandwich with tender, lean roast beef paired with sharp cheddar and peppery arugula. Perfectly balanced for a satisfying meal any time of day, this sandwich features lightly toasted whole wheat bread, a hint of Dijon mustard, and a crunch that elevates every bite.

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NUTRITION

Protein

33.7g

Fat

15g

Carbs

31.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Roast Beef

1 oz Sharp Cheddar Cheese

2 slices Whole Wheat Bread

1 cup Fresh Arugula

1 tsp Dijon Mustard

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PREPARATION

1
Preheat a panini press or skillet over medium heat.
2
Lightly toast the whole wheat bread until it develops a slight crisp.
3
Spread Dijon mustard evenly on one side of each bread slice.
4
Layer the lean roast beef evenly on one slice of the toasted bread.
5
Place the sharp cheddar cheese over the roast beef.
6
Top with fresh arugula, adding a peppery crunch.
7
Close the sandwich with the remaining bread slice, mustard side down.
8
If desired, press the sandwich in a panini press or warm it in the skillet for 2-3 minutes per side until the cheese softens slightly.
9
Slice in half and serve immediately for a delicious, balanced meal.