Crispy Roasted Sweet Potato Wedges with Smoky Turkey Bacon and Creamy Cashew Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato Wedges with Smoky Turkey Bacon and Creamy Cashew Cheese

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato Wedges with Smoky Turkey Bacon and Creamy Cashew Cheese

Enjoy a vibrant fusion of crispy, oven-roasted sweet potato wedges paired with savory slices of turkey bacon and a luscious, creamy cashew cheese, accented with a boost of umami from nutritional yeast. This dish offers a delightful interplay of textures and a comforting smoky flavor, perfect for a satisfying meal any time of the day.

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NUTRITION

594kcal
Protein
32.6g
Fat
34g
Carbs
47.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

4 slices Turkey Bacon (approximately 100g total)

1/3 cup Raw Cashews (45g)

3 tablespoons Nutritional Yeast (15g)

Olive Oil Spray

1 teaspoon Smoked Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash and cut the sweet potato into wedge-shaped pieces. Toss the wedges with olive oil spray, smoked paprika, salt, and pepper.

  • 3

    Spread the sweet potato wedges evenly on a baking sheet lined with parchment paper. Roast in the oven for about 25-30 minutes, turning halfway through, until they are crispy on the edges and tender inside.

  • 4

    While the wedges are roasting, cook the turkey bacon in a skillet over medium heat until crispy, about 5-7 minutes. Once done, place on paper towels to drain any excess fat.

  • 5

    In a blender or food processor, combine the raw cashews and nutritional yeast. Blend until a smooth, creamy consistency is achieved, adding a small amount of water if needed to adjust the texture. Season with a pinch of salt and pepper.

  • 6

    Plate the roasted sweet potato wedges, crumble or lay the turkey bacon slices over them, and drizzle with the creamy cashew cheese.

  • 7

    Serve warm and enjoy a delicious and balanced meal!

Crispy Roasted Sweet Potato Wedges with Smoky Turkey Bacon and Creamy Cashew Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato Wedges with Smoky Turkey Bacon and Creamy Cashew Cheese

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato Wedges with Smoky Turkey Bacon and Creamy Cashew Cheese

Enjoy a vibrant fusion of crispy, oven-roasted sweet potato wedges paired with savory slices of turkey bacon and a luscious, creamy cashew cheese, accented with a boost of umami from nutritional yeast. This dish offers a delightful interplay of textures and a comforting smoky flavor, perfect for a satisfying meal any time of the day.

NUTRITION

594kcal
Protein
32.6g
Fat
34g
Carbs
47.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

4 slices Turkey Bacon (approximately 100g total)

1/3 cup Raw Cashews (45g)

3 tablespoons Nutritional Yeast (15g)

Olive Oil Spray

1 teaspoon Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash and cut the sweet potato into wedge-shaped pieces. Toss the wedges with olive oil spray, smoked paprika, salt, and pepper.

  • 3

    Spread the sweet potato wedges evenly on a baking sheet lined with parchment paper. Roast in the oven for about 25-30 minutes, turning halfway through, until they are crispy on the edges and tender inside.

  • 4

    While the wedges are roasting, cook the turkey bacon in a skillet over medium heat until crispy, about 5-7 minutes. Once done, place on paper towels to drain any excess fat.

  • 5

    In a blender or food processor, combine the raw cashews and nutritional yeast. Blend until a smooth, creamy consistency is achieved, adding a small amount of water if needed to adjust the texture. Season with a pinch of salt and pepper.

  • 6

    Plate the roasted sweet potato wedges, crumble or lay the turkey bacon slices over them, and drizzle with the creamy cashew cheese.

  • 7

    Serve warm and enjoy a delicious and balanced meal!