Name: Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/2 tbsp Almond Butter; 1 tbsp Hemp Seeds; 1/2 tbsp Chia Seeds; 1/3 cup Mixed Berries; 0.4 scoop Whey Protein Isolate

Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Enjoy a velvety, nutrient-packed dessert bowl that harmonizes the creaminess of nonfat Greek yogurt with the natural sweetness of mixed berries, the rich nutty depth of almond butter, and an added protein boost from whey protein isolate. This balanced bowl is finished with a sprinkle of hemp and chia seeds for extra crunch and nutrition, making it a delicious treat that satisfies your sweet cravings while supporting your fitness goals.

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NUTRITION

Protein

41.3g

Fat

11.7g

Carbs

20.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 tbsp Almond Butter

1 tbsp Hemp Seeds

1/2 tbsp Chia Seeds

1/3 cup Mixed Berries

0.4 scoop Whey Protein Isolate

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PREPARATION

1
In a medium bowl, add 1 cup of nonfat Greek yogurt as the base.
2
Stir in 0.4 scoop of whey protein isolate until well combined for an extra protein boost.
3
Gently fold in 1/3 cup of fresh mixed berries for natural sweetness and vibrant color.
4
Drizzle 1/2 tablespoon of almond butter over the top to add a rich, nutty flavor.
5
Sprinkle 1 tablespoon of hemp seeds and 1/2 tablespoon of chia seeds evenly across the bowl.
6
Mix lightly if desired, or enjoy the varied textures as is for a balanced, creamy dessert bowl.