Pan-Seared Garlic Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Steak with Crispy Roasted Potatoes

Enjoy a perfectly seared steak infused with garlic and herbs paired with crispy, roasted red potatoes. This dish combines savory, tender meat with the satisfying crunch of well-seasoned, oven-roasted potatoes for a balanced and delicious meal.

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NUTRITION

450kcal
Protein
33.4g
Fat
21.7g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak (~140g)

150g Red Potatoes

2 cloves Garlic

1 tsp Olive Oil

1 sprig Fresh Rosemary

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cut the red potatoes into small cubes or wedges. Toss them in half of the olive oil, salt, pepper, and finely chopped rosemary.

  • 3

    Spread the potatoes on a baking sheet and roast for 20-25 minutes until golden and crispy, stirring once halfway.

  • 4

    Meanwhile, pat the sirloin steak dry and season both sides generously with salt, pepper, and minced garlic.

  • 5

    Heat a skillet over medium-high heat with the remaining olive oil. Once hot, add the steak and sear for about 3-4 minutes on each side (adjust time depending on thickness) for medium-rare.

  • 6

    Allow the steak to rest for a few minutes after searing, then slice against the grain.

  • 7

    Plate the sliced steak alongside a serving of crispy roasted potatoes and garnish with a fresh rosemary sprig if desired. Serve immediately.

Pan-Seared Garlic Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Steak with Crispy Roasted Potatoes

Enjoy a perfectly seared steak infused with garlic and herbs paired with crispy, roasted red potatoes. This dish combines savory, tender meat with the satisfying crunch of well-seasoned, oven-roasted potatoes for a balanced and delicious meal.

NUTRITION

450kcal
Protein
33.4g
Fat
21.7g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak (~140g)

150g Red Potatoes

2 cloves Garlic

1 tsp Olive Oil

1 sprig Fresh Rosemary

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cut the red potatoes into small cubes or wedges. Toss them in half of the olive oil, salt, pepper, and finely chopped rosemary.

  • 3

    Spread the potatoes on a baking sheet and roast for 20-25 minutes until golden and crispy, stirring once halfway.

  • 4

    Meanwhile, pat the sirloin steak dry and season both sides generously with salt, pepper, and minced garlic.

  • 5

    Heat a skillet over medium-high heat with the remaining olive oil. Once hot, add the steak and sear for about 3-4 minutes on each side (adjust time depending on thickness) for medium-rare.

  • 6

    Allow the steak to rest for a few minutes after searing, then slice against the grain.

  • 7

    Plate the sliced steak alongside a serving of crispy roasted potatoes and garnish with a fresh rosemary sprig if desired. Serve immediately.