YOUR SOLIN GENERATED RECIPE
Garlic Chicken Stir-Fry with Fresh Vegetables and Egg Noodles
Enjoy a vibrant and nutrient-packed stir-fry featuring tender garlic-infused chicken, crisp fresh vegetables, and perfectly cooked egg noodles. This dish bursts with flavor and satisfying textures, making it a balanced meal ideal for breakfast, lunch, or dinner.
INGREDIENTS
5 ounces Chicken Breast
1 cup cooked Egg Noodles
1/2 cup chopped Broccoli
1/2 cup sliced Red Bell Pepper
1/2 cup sliced Carrots
1 garlic clove, minced
1 tablespoon Olive Oil
PREPARATION
Slice the chicken breast into thin strips for even cooking.
Prepare the vegetables by chopping broccoli, slicing red bell pepper, and carrots. Mince the garlic clove.
Cook egg noodles according to package instructions until al dente. Drain and set aside.
Heat the olive oil in a large non-stick skillet or wok over medium-high heat.
Add minced garlic and stir-fry for about 30 seconds until aromatic.
Add chicken strips to the skillet and cook for 4-5 minutes until lightly browned and cooked through.
Mix in the chopped broccoli, red bell pepper, and carrots. Stir-fry the mixture for another 3-4 minutes until the vegetables are tender-crisp.
Toss in the cooked egg noodles and stir everything together until well combined and heated through.
Season with salt and pepper to taste if desired, and serve hot.