YOUR SOLIN GENERATED RECIPE
Fluffy Scrambled Eggs with Crispy Turkey Rashers and Toasted Cinnamon Raisin Bagel
A delightful breakfast that features light and fluffy scrambled eggs paired with crispy turkey rashers and a perfectly toasted half cinnamon raisin bagel. This meal offers a harmonious balance of textures and flavors, delivering a satisfying protein boost to kick start your day.
INGREDIENTS
3 large Eggs
3 slices Turkey Rashers
Half Cinnamon Raisin Bagel
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium-low heat and add 1 teaspoon of olive oil.
Crack the eggs into a bowl, season with a pinch of salt and pepper, and whisk until the yolks and whites are well incorporated for a light, airy texture.
Pour the beaten eggs into the warmed skillet and allow them to sit undisturbed for a few seconds.
Gently stir with a spatula, forming soft curds until the eggs are mostly set but still slightly runny. Remove from heat as they will continue to cook from residual heat.
In a separate pan, quickly crisp up the turkey rashers until they are heated through and edges become slightly golden and crispy.
Toast the half cinnamon raisin bagel until lightly browned and fragrant.
Plate the scrambled eggs alongside the crispy turkey rashers and toasted bagel. Serve immediately for a warm, comforting meal.