Tender Pulled Pork Loaded Sweet Potato Nachos with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Pulled Pork Loaded Sweet Potato Nachos with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Tender Pulled Pork Loaded Sweet Potato Nachos with Fresh Salsa

Enjoy a vibrant twist on classic nachos featuring tender pulled pork nestled atop crispy baked sweet potato chips. Black beans add a hearty touch, while a burst of fresh salsa and a dollop of cooling Greek yogurt tie all the flavors together for a balanced and satisfying meal.

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NUTRITION

365kcal
Protein
33.7g
Fat
12.6g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Pulled Pork

1/2 medium Sweet Potato

1/4 cup Black Beans

1/2 cup Fresh Salsa

1/4 cup Nonfat Greek Yogurt

1 tbsp Fresh Cilantro (optional)

1 tbsp Lime Juice

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Thinly slice the sweet potato into chip-sized pieces. Toss them lightly with a pinch of salt and a spray of olive oil if desired, then spread them out on a baking sheet and bake for 20-25 minutes until crispy.

  • 3

    Warm the pulled pork in a skillet over medium heat until heated through. If needed, add a splash of water or broth to keep it moist.

  • 4

    In a small bowl, combine the diced tomatoes, a little chopped red onion (if desired), fresh cilantro, and lime juice to make the fresh salsa.

  • 5

    Arrange the baked sweet potato chips on a serving plate. Top with an even layer of warm pulled pork and sprinkle the black beans over.

  • 6

    Drizzle the fresh salsa and nonfat Greek yogurt over the top for a burst of flavor and creaminess.

  • 7

    Garnish with additional cilantro if desired and serve immediately.

Tender Pulled Pork Loaded Sweet Potato Nachos with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Pulled Pork Loaded Sweet Potato Nachos with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Tender Pulled Pork Loaded Sweet Potato Nachos with Fresh Salsa

Enjoy a vibrant twist on classic nachos featuring tender pulled pork nestled atop crispy baked sweet potato chips. Black beans add a hearty touch, while a burst of fresh salsa and a dollop of cooling Greek yogurt tie all the flavors together for a balanced and satisfying meal.

NUTRITION

365kcal
Protein
33.7g
Fat
12.6g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Pulled Pork

1/2 medium Sweet Potato

1/4 cup Black Beans

1/2 cup Fresh Salsa

1/4 cup Nonfat Greek Yogurt

1 tbsp Fresh Cilantro (optional)

1 tbsp Lime Juice

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Thinly slice the sweet potato into chip-sized pieces. Toss them lightly with a pinch of salt and a spray of olive oil if desired, then spread them out on a baking sheet and bake for 20-25 minutes until crispy.

  • 3

    Warm the pulled pork in a skillet over medium heat until heated through. If needed, add a splash of water or broth to keep it moist.

  • 4

    In a small bowl, combine the diced tomatoes, a little chopped red onion (if desired), fresh cilantro, and lime juice to make the fresh salsa.

  • 5

    Arrange the baked sweet potato chips on a serving plate. Top with an even layer of warm pulled pork and sprinkle the black beans over.

  • 6

    Drizzle the fresh salsa and nonfat Greek yogurt over the top for a burst of flavor and creaminess.

  • 7

    Garnish with additional cilantro if desired and serve immediately.