YOUR SOLIN GENERATED RECIPE
Chicken and Fresh Vegetable Noodle Stir-Fry
A vibrant stir-fry featuring tender chicken breast paired with fresh, crisp vegetables and light rice noodles, all tossed in a savory soy-sesame sauce. This dish delivers a balanced blend of protein, healthy carbs, and a hint of nutty flavor, perfect for a nutritious meal any time of day.
INGREDIENTS
4 oz Chicken Breast
1 oz dry Rice Noodles
1 cup Mixed Fresh Vegetables
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
0.5 tsp Garlic Powder
0.5 tsp Ginger Powder
PREPARATION
Thinly slice the chicken breast into bite-sized pieces and season lightly with garlic powder and ginger powder.
Prepare the rice noodles according to package instructions, then drain and set aside.
Heat the sesame oil in a non-stick skillet or wok over medium-high heat.
Add the chicken slices and stir-fry until lightly browned and cooked through, about 4-5 minutes.
Toss in the mixed fresh vegetables and stir-fry for an additional 2-3 minutes until they are crisp-tender.
Add the cooked rice noodles and drizzle the low-sodium soy sauce over the mixture.
Stir well to combine all ingredients and heat through, about 1-2 minutes more.
Serve immediately and enjoy your balanced, flavorful stir-fry.