Name: Roasted Chicken and Crunchy Greens Salad with Zesty Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Roasted Chicken Breast; 2 cups Mixed Greens; 1/2 cup Cherry Tomatoes; 1/2 cup Cucumber; 1 tbsp Red Onion; 1 tbsp Olive Oil; 1 tbsp Lemon Juice; Salt & Pepper to taste

Roasted Chicken and Crunchy Greens Salad with Zesty Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Chicken and Crunchy Greens Salad with Zesty Lemon Vinaigrette

Enjoy a vibrant and satisfying salad featuring tender roasted chicken, crisp mixed greens, and fresh garden vegetables, all tossed in a tangy lemon vinaigrette that perfectly balances the flavors. This dish delivers a delightful combination of crunchy textures and zesty brightness, making it both nourishing and delicious for a wholesome meal.

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NUTRITION

Protein

37.3g

Fat

18.4g

Carbs

9.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Roasted Chicken Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1 tbsp Red Onion

1 tbsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

1
Preheat your oven to 375°F. Season the chicken breast lightly with salt and pepper, and roast it until fully cooked and the juices run clear, about 20-25 minutes. Allow the chicken to rest before slicing it into strips.
2
In a large salad bowl, combine mixed greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.
3
In a small bowl or jar, whisk together olive oil, lemon juice, and a pinch of salt and pepper to form the zesty vinaigrette.
4
Toss the salad with the vinaigrette until evenly coated.
5
Top the salad with the sliced roasted chicken, and serve immediately.