Lemon Herb Grilled Salmon with Crispy Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Crispy Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Crispy Roasted Asparagus

Savor the bright, zesty flavors of this grilled salmon paired with crisp, roasted asparagus. The salmon is marinated in lemon juice, garlic, and fragrant herbs, then grilled to perfection for a beautifully charred finish. The asparagus is lightly tossed in olive oil and roasted until tender yet still bursting with crunch. A perfect meal that is both nourishing and delicious.

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NUTRITION

359kcal
Protein
37.3g
Fat
20.8g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

8 spears Asparagus

1 tsp Olive Oil

2 tbsp Lemon Juice

1 clove Garlic

Herbs and Spices (rosemary, thyme, black pepper, salt)

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PREPARATION

  • 1

    Preheat your grill to medium-high heat. For the asparagus, preheat your oven to 425°F if roasting separately.

  • 2

    In a small bowl, whisk together lemon juice, minced garlic, and a pinch each of rosemary, thyme, black pepper, and salt.

  • 3

    Place the salmon fillet in a shallow dish and pour half of the lemon-herb mixture over it. Allow it to marinate for 10-15 minutes.

  • 4

    Toss the asparagus spears with olive oil, and season with a little salt and pepper.

  • 5

    Place the salmon on the grill, skin-side down if applicable, and grill for approximately 4-5 minutes per side until the salmon is cooked through and slightly charred.

  • 6

    Simultaneously, roast the asparagus on a baking sheet in the preheated oven for 10-12 minutes until crisp-tender and lightly browned. Alternatively, you can grill the asparagus alongside the salmon for a smoky flavor.

  • 7

    Plate the salmon and asparagus together, drizzle any remaining lemon-herb sauce over the top, and serve immediately.

Lemon Herb Grilled Salmon with Crispy Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Crispy Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Crispy Roasted Asparagus

Savor the bright, zesty flavors of this grilled salmon paired with crisp, roasted asparagus. The salmon is marinated in lemon juice, garlic, and fragrant herbs, then grilled to perfection for a beautifully charred finish. The asparagus is lightly tossed in olive oil and roasted until tender yet still bursting with crunch. A perfect meal that is both nourishing and delicious.

NUTRITION

359kcal
Protein
37.3g
Fat
20.8g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

8 spears Asparagus

1 tsp Olive Oil

2 tbsp Lemon Juice

1 clove Garlic

Herbs and Spices (rosemary, thyme, black pepper, salt)

PREPARATION

  • 1

    Preheat your grill to medium-high heat. For the asparagus, preheat your oven to 425°F if roasting separately.

  • 2

    In a small bowl, whisk together lemon juice, minced garlic, and a pinch each of rosemary, thyme, black pepper, and salt.

  • 3

    Place the salmon fillet in a shallow dish and pour half of the lemon-herb mixture over it. Allow it to marinate for 10-15 minutes.

  • 4

    Toss the asparagus spears with olive oil, and season with a little salt and pepper.

  • 5

    Place the salmon on the grill, skin-side down if applicable, and grill for approximately 4-5 minutes per side until the salmon is cooked through and slightly charred.

  • 6

    Simultaneously, roast the asparagus on a baking sheet in the preheated oven for 10-12 minutes until crisp-tender and lightly browned. Alternatively, you can grill the asparagus alongside the salmon for a smoky flavor.

  • 7

    Plate the salmon and asparagus together, drizzle any remaining lemon-herb sauce over the top, and serve immediately.