Spicy Lean Ground Pork and Silky Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lean Ground Pork and Silky Tofu

YOUR SOLIN GENERATED RECIPE

Spicy Lean Ground Pork and Silky Tofu

Enjoy a vibrant and hearty dish featuring lean ground pork and silky tofu in a spicy, savory sauce. This dish harmonizes tender meat with the smooth texture of tofu, accentuated by garlic, chili, and scallions for a burst of flavor that's perfect for a satisfying meal any time of day.

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NUTRITION

416kcal
Protein
37.9g
Fat
30g
Carbs
6.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Pork (142g)

1/2 cup Silken Tofu (126g)

1 tbsp Extra Virgin Olive Oil (14g)

1 tbsp Chili Garlic Sauce (16g)

1 clove minced Garlic (3g)

2 tbsp chopped Scallions (10g)

1 tsp Low Sodium Soy Sauce (5g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a nonstick skillet over medium heat and add the olive oil.

  • 2

    Sauté the minced garlic in the oil until fragrant, about 30 seconds.

  • 3

    Add the lean ground pork to the pan and cook, breaking it up with a spatula, until it is browned and nearly cooked through.

  • 4

    Gently stir in the silken tofu, being careful not to break it up too much, and let it warm through.

  • 5

    Drizzle in the soy sauce and chili garlic sauce, stirring carefully to combine and coat the pork and tofu evenly.

  • 6

    Allow the mixture to cook for another 2-3 minutes so the flavors meld together.

  • 7

    Finish by sprinkling the chopped scallions on top and serve warm.

Spicy Lean Ground Pork and Silky Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lean Ground Pork and Silky Tofu

YOUR SOLIN GENERATED RECIPE

Spicy Lean Ground Pork and Silky Tofu

Enjoy a vibrant and hearty dish featuring lean ground pork and silky tofu in a spicy, savory sauce. This dish harmonizes tender meat with the smooth texture of tofu, accentuated by garlic, chili, and scallions for a burst of flavor that's perfect for a satisfying meal any time of day.

NUTRITION

416kcal
Protein
37.9g
Fat
30g
Carbs
6.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Pork (142g)

1/2 cup Silken Tofu (126g)

1 tbsp Extra Virgin Olive Oil (14g)

1 tbsp Chili Garlic Sauce (16g)

1 clove minced Garlic (3g)

2 tbsp chopped Scallions (10g)

1 tsp Low Sodium Soy Sauce (5g)

PREPARATION

  • 1

    Heat a nonstick skillet over medium heat and add the olive oil.

  • 2

    Sauté the minced garlic in the oil until fragrant, about 30 seconds.

  • 3

    Add the lean ground pork to the pan and cook, breaking it up with a spatula, until it is browned and nearly cooked through.

  • 4

    Gently stir in the silken tofu, being careful not to break it up too much, and let it warm through.

  • 5

    Drizzle in the soy sauce and chili garlic sauce, stirring carefully to combine and coat the pork and tofu evenly.

  • 6

    Allow the mixture to cook for another 2-3 minutes so the flavors meld together.

  • 7

    Finish by sprinkling the chopped scallions on top and serve warm.