NUTRITION

SERVINGS

INGREDIENTS

400g Firm Tofu (14.1 oz)

1 cup Broccoli (150g)

2 tbsp Peanut Butter

1 tsp Tamari Soy Sauce

1 tsp Lime Juice

2 cloves Garlic

1 tsp Fresh Ginger

2 tbsp Water

2 tsp Olive Oil

PREPARATION

• 1

  Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

• 2

  Press the tofu gently with paper towels to remove excess moisture. Cut the tofu into 1/2-inch cubes.

• 3

  In a bowl, toss tofu cubes with 2 tsp olive oil and a pinch of salt if desired. Spread them out on the baking sheet.

• 4

  Roast the tofu in the oven for 25-30 minutes, flipping halfway through, until the edges are crispy and golden.

• 5

  While the tofu bakes, prepare the broccoli. Cut the broccoli into florets and toss with a bit of olive oil, salt, and pepper.

• 6

  Place the broccoli on another baking sheet and roast in the oven for 20 minutes until tender and slightly charred.

• 7

  In a small bowl, combine peanut butter, tamari soy sauce, lime juice, minced garlic (from 2 cloves), grated ginger, and water. Whisk until smooth to create the creamy peanut sauce.

• 8

  Once the tofu and broccoli are roasted, plate them together and drizzle the peanut sauce generously over the top.

• 9

  Serve warm and enjoy the harmonious blend of crispy tofu, roasted broccoli, and the rich, tangy peanut sauce.