Cocoa-Spiced Shredded Beef with Creamy Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cocoa-Spiced Shredded Beef with Creamy Sweet Potato

YOUR SOLIN GENERATED RECIPE

Cocoa-Spiced Shredded Beef with Creamy Sweet Potato

Enjoy a unique twist on a classic beef dish, where tender shredded beef is infused with a hint of cocoa and chili, paired perfectly with silky, creamy mashed sweet potato and a dollop of tangy Greek yogurt. This dish offers a delightful balance of warm spices, rich flavors, and satisfying textures that make it ideal for any meal of the day.

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NUTRITION

444kcal
Protein
44.2g
Fat
17.6g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef

1 medium Sweet Potato

1/2 cup Nonfat Plain Greek Yogurt

1 tsp Olive Oil

1 tsp Unsweetened Cocoa Powder

1/2 tsp Chili Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Season the beef with salt and pepper. In a small bowl, mix the unsweetened cocoa powder and chili powder.

  • 2

    Heat the olive oil in a skillet over medium-high heat. Sear the beef on all sides until browned.

  • 3

    Sprinkle the cocoa-chili spice blend evenly over the beef. Reduce heat to medium-low, add a splash of water if needed, cover, and let simmer for about 1.5 to 2 hours until the beef is tender and easily shredded.

  • 4

    While the beef is simmering, poke the sweet potato with a fork and bake it in a preheated oven at 400°F for about 45 minutes until soft. Once done, scoop out the flesh and lightly mash it to create a creamy consistency; season with a pinch of salt and pepper.

  • 5

    When the beef is tender, shred it using two forks. Plate a serving of sweet potato mash, top with a generous portion of shredded cocoa-spiced beef, and finish with a dollop of Greek yogurt for creaminess.

  • 6

    Serve warm and enjoy the rich, unique flavors of cocoa-infused beef paired with the smooth, comforting sweet potato mash.

Cocoa-Spiced Shredded Beef with Creamy Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cocoa-Spiced Shredded Beef with Creamy Sweet Potato

YOUR SOLIN GENERATED RECIPE

Cocoa-Spiced Shredded Beef with Creamy Sweet Potato

Enjoy a unique twist on a classic beef dish, where tender shredded beef is infused with a hint of cocoa and chili, paired perfectly with silky, creamy mashed sweet potato and a dollop of tangy Greek yogurt. This dish offers a delightful balance of warm spices, rich flavors, and satisfying textures that make it ideal for any meal of the day.

NUTRITION

444kcal
Protein
44.2g
Fat
17.6g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef

1 medium Sweet Potato

1/2 cup Nonfat Plain Greek Yogurt

1 tsp Olive Oil

1 tsp Unsweetened Cocoa Powder

1/2 tsp Chili Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Season the beef with salt and pepper. In a small bowl, mix the unsweetened cocoa powder and chili powder.

  • 2

    Heat the olive oil in a skillet over medium-high heat. Sear the beef on all sides until browned.

  • 3

    Sprinkle the cocoa-chili spice blend evenly over the beef. Reduce heat to medium-low, add a splash of water if needed, cover, and let simmer for about 1.5 to 2 hours until the beef is tender and easily shredded.

  • 4

    While the beef is simmering, poke the sweet potato with a fork and bake it in a preheated oven at 400°F for about 45 minutes until soft. Once done, scoop out the flesh and lightly mash it to create a creamy consistency; season with a pinch of salt and pepper.

  • 5

    When the beef is tender, shred it using two forks. Plate a serving of sweet potato mash, top with a generous portion of shredded cocoa-spiced beef, and finish with a dollop of Greek yogurt for creaminess.

  • 6

    Serve warm and enjoy the rich, unique flavors of cocoa-infused beef paired with the smooth, comforting sweet potato mash.