Silky Spicy Tofu with Lean Ground Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Spicy Tofu with Lean Ground Pork

YOUR SOLIN GENERATED RECIPE

Silky Spicy Tofu with Lean Ground Pork

Enjoy a vibrant fusion of silky tofu and lean ground pork stirred with crisp bell peppers and accented with a gentle kick of chili-garlic sauce. This dish delivers a savory, well-balanced meal with a satisfying texture and a delightful mix of flavors that excite the palate.

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NUTRITION

489kcal
Protein
42.3g
Fat
30.3g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Pork (90/10)

150g Silken Tofu

3 Egg Whites

1/2 cup Sliced Red Bell Pepper

1 tbsp Sesame Oil

1 tsp Chili Garlic Sauce

1 tsp Soy Sauce

1 clove Minced Garlic

1 tsp Grated Fresh Ginger

1 tbsp Chopped Green Onion

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PREPARATION

  • 1

    In a bowl, whisk the egg whites lightly and set aside.

  • 2

    Heat sesame oil in a large non-stick skillet over medium heat. Add the minced garlic and grated ginger, sautéing until fragrant.

  • 3

    Add lean ground pork to the skillet. Cook until lightly browned, breaking it up into small pieces.

  • 4

    Gently stir in the silken tofu and sliced red bell pepper, mixing carefully to maintain the tofu’s delicate texture.

  • 5

    Pour in the egg whites and add chili garlic sauce and soy sauce. Stir gently, allowing the flavors to meld and the egg whites to cook through.

  • 6

    Once the mixture is heated through and the protein is set, remove from heat and garnish with chopped green onions before serving.

Silky Spicy Tofu with Lean Ground Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Spicy Tofu with Lean Ground Pork

YOUR SOLIN GENERATED RECIPE

Silky Spicy Tofu with Lean Ground Pork

Enjoy a vibrant fusion of silky tofu and lean ground pork stirred with crisp bell peppers and accented with a gentle kick of chili-garlic sauce. This dish delivers a savory, well-balanced meal with a satisfying texture and a delightful mix of flavors that excite the palate.

NUTRITION

489kcal
Protein
42.3g
Fat
30.3g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Pork (90/10)

150g Silken Tofu

3 Egg Whites

1/2 cup Sliced Red Bell Pepper

1 tbsp Sesame Oil

1 tsp Chili Garlic Sauce

1 tsp Soy Sauce

1 clove Minced Garlic

1 tsp Grated Fresh Ginger

1 tbsp Chopped Green Onion

PREPARATION

  • 1

    In a bowl, whisk the egg whites lightly and set aside.

  • 2

    Heat sesame oil in a large non-stick skillet over medium heat. Add the minced garlic and grated ginger, sautéing until fragrant.

  • 3

    Add lean ground pork to the skillet. Cook until lightly browned, breaking it up into small pieces.

  • 4

    Gently stir in the silken tofu and sliced red bell pepper, mixing carefully to maintain the tofu’s delicate texture.

  • 5

    Pour in the egg whites and add chili garlic sauce and soy sauce. Stir gently, allowing the flavors to meld and the egg whites to cook through.

  • 6

    Once the mixture is heated through and the protein is set, remove from heat and garnish with chopped green onions before serving.