Hearty Lean Ground Beef and Turkey Stuffed Roasted Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Beef and Turkey Stuffed Roasted Bell Peppers

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Beef and Turkey Stuffed Roasted Bell Peppers

Savor the delicious interplay of lean ground beef and turkey infused with aromatic garlic, onions, and tomatoes, stuffed into a perfectly roasted bell pepper. This dish strikes a warm balance between robust flavor and wholesome nutrition, offering a satisfying meal that's ideal for any time of day.

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NUTRITION

353kcal
Protein
39.4g
Fat
15.8g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (93% lean)

3 oz Lean Ground Turkey

1 medium Bell Pepper

1/4 cup diced Onion

1 clove Garlic

1/2 cup Diced Tomatoes

1 tsp Olive Oil

Pinch Italian Seasoning

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the top off the bell pepper and remove the seeds and membranes. Set aside the pepper.

  • 3

    In a skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic and sauté until softened, about 2-3 minutes.

  • 4

    Add lean ground beef and ground turkey to the skillet. Cook until browned, breaking up the meat with a spoon, about 5-7 minutes.

  • 5

    Stir in the diced tomatoes and Italian seasoning. Season with salt and pepper to taste. Let the mixture simmer for another 3 minutes.

  • 6

    Stuff the bell pepper with the meat mixture, pressing gently to fill the cavity.

  • 7

    Place the stuffed pepper in a baking dish and cover with foil. Roast in the preheated oven for 25-30 minutes until the pepper is tender.

  • 8

    Remove the foil during the last 5 minutes of baking for a lightly roasted top if desired.

  • 9

    Serve warm and enjoy your hearty, nutritious meal.

Hearty Lean Ground Beef and Turkey Stuffed Roasted Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Beef and Turkey Stuffed Roasted Bell Peppers

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Beef and Turkey Stuffed Roasted Bell Peppers

Savor the delicious interplay of lean ground beef and turkey infused with aromatic garlic, onions, and tomatoes, stuffed into a perfectly roasted bell pepper. This dish strikes a warm balance between robust flavor and wholesome nutrition, offering a satisfying meal that's ideal for any time of day.

NUTRITION

353kcal
Protein
39.4g
Fat
15.8g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (93% lean)

3 oz Lean Ground Turkey

1 medium Bell Pepper

1/4 cup diced Onion

1 clove Garlic

1/2 cup Diced Tomatoes

1 tsp Olive Oil

Pinch Italian Seasoning

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the top off the bell pepper and remove the seeds and membranes. Set aside the pepper.

  • 3

    In a skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic and sauté until softened, about 2-3 minutes.

  • 4

    Add lean ground beef and ground turkey to the skillet. Cook until browned, breaking up the meat with a spoon, about 5-7 minutes.

  • 5

    Stir in the diced tomatoes and Italian seasoning. Season with salt and pepper to taste. Let the mixture simmer for another 3 minutes.

  • 6

    Stuff the bell pepper with the meat mixture, pressing gently to fill the cavity.

  • 7

    Place the stuffed pepper in a baking dish and cover with foil. Roast in the preheated oven for 25-30 minutes until the pepper is tender.

  • 8

    Remove the foil during the last 5 minutes of baking for a lightly roasted top if desired.

  • 9

    Serve warm and enjoy your hearty, nutritious meal.