Herb-Roasted Chicken and Broccoli Loaded Baked Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Broccoli Loaded Baked Potato

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Broccoli Loaded Baked Potato

Savor a hearty blend of herb-roasted chicken paired with a tender baked potato generously loaded with broccoli. This dish features succulent chicken seasoned with aromatic herbs, perfectly baked potato, and vibrant broccoli, all brought together with a light drizzle of olive oil to enhance natural flavors.

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NUTRITION

398kcal
Protein
46g
Fat
9g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Baked Potato

0.75 cup Broccoli

1 tsp Olive Oil

1 tbsp Mixed Fresh Herbs

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Season the chicken breast with salt, pepper, and mixed fresh herbs. Drizzle with a part of the olive oil.

  • 3

    Place the chicken on a baking sheet and roast in the oven for 20-25 minutes, until fully cooked.

  • 4

    While the chicken is roasting, scrub the baked potato and pierce it several times with a fork. Bake directly on the oven rack or in a baking dish for about 45-60 minutes until tender.

  • 5

    Steam or lightly sauté the broccoli until tender but still crisp, seasoning with a pinch of salt and pepper.

  • 6

    Once the potato is baked, cut it open and fluff the inside with a fork. Drizzle the remaining olive oil over the potato and top with the prepared broccoli.

  • 7

    Slice the herb-roasted chicken and serve it alongside or on top of the loaded baked potato for a balanced, satisfying meal.

Herb-Roasted Chicken and Broccoli Loaded Baked Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Broccoli Loaded Baked Potato

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Broccoli Loaded Baked Potato

Savor a hearty blend of herb-roasted chicken paired with a tender baked potato generously loaded with broccoli. This dish features succulent chicken seasoned with aromatic herbs, perfectly baked potato, and vibrant broccoli, all brought together with a light drizzle of olive oil to enhance natural flavors.

NUTRITION

398kcal
Protein
46g
Fat
9g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Baked Potato

0.75 cup Broccoli

1 tsp Olive Oil

1 tbsp Mixed Fresh Herbs

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Season the chicken breast with salt, pepper, and mixed fresh herbs. Drizzle with a part of the olive oil.

  • 3

    Place the chicken on a baking sheet and roast in the oven for 20-25 minutes, until fully cooked.

  • 4

    While the chicken is roasting, scrub the baked potato and pierce it several times with a fork. Bake directly on the oven rack or in a baking dish for about 45-60 minutes until tender.

  • 5

    Steam or lightly sauté the broccoli until tender but still crisp, seasoning with a pinch of salt and pepper.

  • 6

    Once the potato is baked, cut it open and fluff the inside with a fork. Drizzle the remaining olive oil over the potato and top with the prepared broccoli.

  • 7

    Slice the herb-roasted chicken and serve it alongside or on top of the loaded baked potato for a balanced, satisfying meal.