Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a luscious, protein-packed mousse that blends velvety nonfat Greek yogurt with a hint of vanilla whey protein, crowned with a vibrant medley of mixed berries and a delicate almond butter swirl. This dessert offers a perfect balance of creamy texture, tangy sweetness, and subtle nutty richness, making it a satisfying yet light treat.

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NUTRITION

367kcal
Protein
38g
Fat
10g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek Yogurt

1/2 scoop whey protein isolate (vanilla)

1 cup mixed berries

1 tbsp almond butter

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PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and whey protein isolate, stirring thoroughly until a smooth, consistent mixture is achieved.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly incorporated without losing their delicate shape.

  • 3

    Spoon the mousse into serving bowls. Drizzle or swirl the almond butter on top to add a rich, nutty accent.

  • 4

    Refrigerate for at least 30 minutes before serving to allow the flavors to meld and the mousse to chill slightly.

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a luscious, protein-packed mousse that blends velvety nonfat Greek yogurt with a hint of vanilla whey protein, crowned with a vibrant medley of mixed berries and a delicate almond butter swirl. This dessert offers a perfect balance of creamy texture, tangy sweetness, and subtle nutty richness, making it a satisfying yet light treat.

NUTRITION

367kcal
Protein
38g
Fat
10g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek Yogurt

1/2 scoop whey protein isolate (vanilla)

1 cup mixed berries

1 tbsp almond butter

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and whey protein isolate, stirring thoroughly until a smooth, consistent mixture is achieved.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly incorporated without losing their delicate shape.

  • 3

    Spoon the mousse into serving bowls. Drizzle or swirl the almond butter on top to add a rich, nutty accent.

  • 4

    Refrigerate for at least 30 minutes before serving to allow the flavors to meld and the mousse to chill slightly.