Apple Cinnamon Protein Baked Oats with Crunchy Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Apple Cinnamon Protein Baked Oats with Crunchy Crumble

YOUR SOLIN GENERATED RECIPE

Apple Cinnamon Protein Baked Oats with Crunchy Crumble

A warm, comforting baked oats dish packed with natural apple sweetness, a hint of cinnamon, and boosted with protein powder and Greek yogurt. Topped with a crunchy almond crumble, this dish offers a balanced blend of textures and flavors perfect for kicking off your day or enjoying as a wholesome meal any time.

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NUTRITION

500kcal
Protein
40.6g
Fat
11.8g
Carbs
66.5g

SERVINGS

1 serving

INGREDIENTS

40g rolled oats

1 medium apple, chopped

30g whey protein powder

150ml unsweetened almond milk

80g nonfat Greek yogurt

10g chopped almonds

1 tsp ground cinnamon

1/4 tsp baking powder

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats, whey protein powder, ground cinnamon, and baking powder.

  • 3

    Add the unsweetened almond milk and nonfat Greek yogurt to the dry ingredients and stir until well incorporated.

  • 4

    Fold in the chopped apple pieces, ensuring they are evenly distributed throughout the mixture.

  • 5

    Pour the mixture into the prepared baking dish and smooth the top.

  • 6

    Sprinkle the chopped almonds evenly over the top to create a crunchy crumble effect.

  • 7

    Bake in the preheated oven for about 20-25 minutes, or until the edges are golden and the center is set.

  • 8

    Remove from the oven and let cool slightly before serving. Enjoy warm!

Apple Cinnamon Protein Baked Oats with Crunchy Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Apple Cinnamon Protein Baked Oats with Crunchy Crumble

YOUR SOLIN GENERATED RECIPE

Apple Cinnamon Protein Baked Oats with Crunchy Crumble

A warm, comforting baked oats dish packed with natural apple sweetness, a hint of cinnamon, and boosted with protein powder and Greek yogurt. Topped with a crunchy almond crumble, this dish offers a balanced blend of textures and flavors perfect for kicking off your day or enjoying as a wholesome meal any time.

NUTRITION

500kcal
Protein
40.6g
Fat
11.8g
Carbs
66.5g

SERVINGS

1 serving

INGREDIENTS

40g rolled oats

1 medium apple, chopped

30g whey protein powder

150ml unsweetened almond milk

80g nonfat Greek yogurt

10g chopped almonds

1 tsp ground cinnamon

1/4 tsp baking powder

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats, whey protein powder, ground cinnamon, and baking powder.

  • 3

    Add the unsweetened almond milk and nonfat Greek yogurt to the dry ingredients and stir until well incorporated.

  • 4

    Fold in the chopped apple pieces, ensuring they are evenly distributed throughout the mixture.

  • 5

    Pour the mixture into the prepared baking dish and smooth the top.

  • 6

    Sprinkle the chopped almonds evenly over the top to create a crunchy crumble effect.

  • 7

    Bake in the preheated oven for about 20-25 minutes, or until the edges are golden and the center is set.

  • 8

    Remove from the oven and let cool slightly before serving. Enjoy warm!