YOUR SOLIN GENERATED RECIPE
Lemon Herb Grilled Salmon
Savor this beautifully grilled salmon infused with a fresh blend of lemon, garlic, and dill. Perfectly balanced for a healthy meal, this dish delivers a burst of citrus flavor accented by aromatic herbs, making it a delightful option for any mealtime.
INGREDIENTS
6 oz Salmon Fillet
1 tsp Olive Oil
1 tbsp Lemon Juice
1 clove Garlic, minced
1 tsp Fresh Dill
Pinch of Salt
Pinch of Black Pepper
1 cup Steamed Broccoli
PREPARATION
Preheat your grill or grill pan to medium-high heat.
In a small bowl, whisk together olive oil, lemon juice, minced garlic, and fresh dill.
Pat the salmon fillet dry and season with a pinch of salt and black pepper.
Brush the salmon generously with the lemon herb mixture.
Place the salmon on the grill, skin-side down if applicable, and cook for about 4-5 minutes per side until the fish flakes easily with a fork.
While the salmon is grilling, steam the broccoli until tender, about 5 minutes.
Plate the grilled salmon alongside the steamed broccoli and drizzle any remaining lemon herb sauce over the top.
Serve immediately and enjoy your healthy, flavorful meal.