Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light, frothy mousse that blends the tangy creaminess of nonfat Greek yogurt with the boost of whey protein, enhanced by the natural sweetness of mixed berries and a satisfying crunch of granola on top. This dessert not only satisfies your sweet cravings but also fits your fitness-focused macros.

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NUTRITION

330kcal
Protein
44g
Fat
3g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

1 scoop (30g) Whey Protein Isolate

1/2 cup Mixed Berries (~70g)

1/8 cup Low-Fat Granola (~15g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate. Whisk thoroughly until the mixture is smooth and uniformly blended.

  • 2

    Gently fold in the mixed berries, being careful not to break them up too much to keep their shape and texture.

  • 3

    Spoon the mousse into serving bowls or glasses.

  • 4

    Sprinkle the low-fat granola on top just before serving to add a delightful crunch.

  • 5

    Serve immediately and enjoy this protein-packed, delicious dessert.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light, frothy mousse that blends the tangy creaminess of nonfat Greek yogurt with the boost of whey protein, enhanced by the natural sweetness of mixed berries and a satisfying crunch of granola on top. This dessert not only satisfies your sweet cravings but also fits your fitness-focused macros.

NUTRITION

330kcal
Protein
44g
Fat
3g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

1 scoop (30g) Whey Protein Isolate

1/2 cup Mixed Berries (~70g)

1/8 cup Low-Fat Granola (~15g)

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate. Whisk thoroughly until the mixture is smooth and uniformly blended.

  • 2

    Gently fold in the mixed berries, being careful not to break them up too much to keep their shape and texture.

  • 3

    Spoon the mousse into serving bowls or glasses.

  • 4

    Sprinkle the low-fat granola on top just before serving to add a delightful crunch.

  • 5

    Serve immediately and enjoy this protein-packed, delicious dessert.