Crispy Lemon Herb Salmon with Roasted Asparagus and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon Herb Salmon with Roasted Asparagus and Quinoa

YOUR SOLIN GENERATED RECIPE

Crispy Lemon Herb Salmon with Roasted Asparagus and Quinoa

Savor the delicious crispiness of lemon-herb salmon paired with tender roasted asparagus and a side of fluffy quinoa. This balanced meal bursts with bright citrus flavors, aromatic herbs, and perfectly roasted vegetables, making it a delightful and nutritious choice for any time of day.

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NUTRITION

389kcal
Protein
31.2g
Fat
18.4g
Carbs
24.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

6 Asparagus Spears

0.5 cup Quinoa, cooked

1 Lemon wedge

0.5 tsp Olive Oil

1 tbsp Mixed Herbs

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine the olive oil, mixed herbs, salt, and black pepper.

  • 3

    Pat the salmon fillet dry and brush both sides with the herb mixture. Squeeze half of the lemon wedge over the salmon.

  • 4

    Place the salmon on one side of the baking sheet.

  • 5

    Toss the asparagus spears with a pinch of salt, pepper, and a light drizzle of olive oil. Arrange them on the other side of the baking sheet.

  • 6

    Roast in the preheated oven for about 12-15 minutes until the salmon is crisp on the edges and flakes easily with a fork, and the asparagus is tender.

  • 7

    Meanwhile, if not already prepared, cook the quinoa according to package instructions.

  • 8

    Plate the cooked quinoa with the roasted asparagus and place the salmon on top. Garnish with an additional squeeze of fresh lemon as desired.

Crispy Lemon Herb Salmon with Roasted Asparagus and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon Herb Salmon with Roasted Asparagus and Quinoa

YOUR SOLIN GENERATED RECIPE

Crispy Lemon Herb Salmon with Roasted Asparagus and Quinoa

Savor the delicious crispiness of lemon-herb salmon paired with tender roasted asparagus and a side of fluffy quinoa. This balanced meal bursts with bright citrus flavors, aromatic herbs, and perfectly roasted vegetables, making it a delightful and nutritious choice for any time of day.

NUTRITION

389kcal
Protein
31.2g
Fat
18.4g
Carbs
24.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

6 Asparagus Spears

0.5 cup Quinoa, cooked

1 Lemon wedge

0.5 tsp Olive Oil

1 tbsp Mixed Herbs

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine the olive oil, mixed herbs, salt, and black pepper.

  • 3

    Pat the salmon fillet dry and brush both sides with the herb mixture. Squeeze half of the lemon wedge over the salmon.

  • 4

    Place the salmon on one side of the baking sheet.

  • 5

    Toss the asparagus spears with a pinch of salt, pepper, and a light drizzle of olive oil. Arrange them on the other side of the baking sheet.

  • 6

    Roast in the preheated oven for about 12-15 minutes until the salmon is crisp on the edges and flakes easily with a fork, and the asparagus is tender.

  • 7

    Meanwhile, if not already prepared, cook the quinoa according to package instructions.

  • 8

    Plate the cooked quinoa with the roasted asparagus and place the salmon on top. Garnish with an additional squeeze of fresh lemon as desired.