Crispy Baked White Fish Tacos with Crunchy Cabbage Slaw and Creamy Avocado Lime Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked White Fish Tacos with Crunchy Cabbage Slaw and Creamy Avocado Lime Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Baked White Fish Tacos with Crunchy Cabbage Slaw and Creamy Avocado Lime Sauce

Enjoy a vibrant twist on classic tacos with lightly seasoned, crispy baked white fish nestled in soft corn tortillas. Paired with a refreshing crunchy cabbage slaw and a silky, tangy avocado lime sauce, this dish delivers a balanced mix of textures and flavors to brighten up your meal.

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NUTRITION

349kcal
Protein
35.5g
Fat
16g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

5 oz White Fish (Tilapia)

2 Corn Tortillas

1 cup shredded Green Cabbage

1/4 Avocado

2 tbsp Plain Greek Yogurt

1 tbsp Lime Juice

1 tsp Olive Oil

2 tbsp chopped Cilantro

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat the white fish dry and brush lightly with olive oil. Season with salt and pepper.

  • 3

    Place the fish on the prepared baking sheet and bake for 10-12 minutes until the fish flakes easily with a fork.

  • 4

    While the fish bakes, prepare the crunchy cabbage slaw by combining shredded cabbage with chopped cilantro and a squeeze of lime juice in a bowl.

  • 5

    For the creamy avocado lime sauce, blend the avocado, Greek yogurt, lime juice, a pinch of salt, and a little water (if needed) until smooth.

  • 6

    Warm the corn tortillas in a dry skillet or microwave for a few seconds.

  • 7

    Assemble the tacos by placing pieces of baked fish on each tortilla, topping with a generous amount of cabbage slaw, and drizzling with the avocado lime sauce.

  • 8

    Serve immediately and enjoy your light yet satisfying meal.

Crispy Baked White Fish Tacos with Crunchy Cabbage Slaw and Creamy Avocado Lime Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked White Fish Tacos with Crunchy Cabbage Slaw and Creamy Avocado Lime Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Baked White Fish Tacos with Crunchy Cabbage Slaw and Creamy Avocado Lime Sauce

Enjoy a vibrant twist on classic tacos with lightly seasoned, crispy baked white fish nestled in soft corn tortillas. Paired with a refreshing crunchy cabbage slaw and a silky, tangy avocado lime sauce, this dish delivers a balanced mix of textures and flavors to brighten up your meal.

NUTRITION

349kcal
Protein
35.5g
Fat
16g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

5 oz White Fish (Tilapia)

2 Corn Tortillas

1 cup shredded Green Cabbage

1/4 Avocado

2 tbsp Plain Greek Yogurt

1 tbsp Lime Juice

1 tsp Olive Oil

2 tbsp chopped Cilantro

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat the white fish dry and brush lightly with olive oil. Season with salt and pepper.

  • 3

    Place the fish on the prepared baking sheet and bake for 10-12 minutes until the fish flakes easily with a fork.

  • 4

    While the fish bakes, prepare the crunchy cabbage slaw by combining shredded cabbage with chopped cilantro and a squeeze of lime juice in a bowl.

  • 5

    For the creamy avocado lime sauce, blend the avocado, Greek yogurt, lime juice, a pinch of salt, and a little water (if needed) until smooth.

  • 6

    Warm the corn tortillas in a dry skillet or microwave for a few seconds.

  • 7

    Assemble the tacos by placing pieces of baked fish on each tortilla, topping with a generous amount of cabbage slaw, and drizzling with the avocado lime sauce.

  • 8

    Serve immediately and enjoy your light yet satisfying meal.