Spicy Shredded Chicken Enchiladas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Shredded Chicken Enchiladas

YOUR SOLIN GENERATED RECIPE

Spicy Shredded Chicken Enchiladas

Enjoy these vibrant, spicy shredded chicken enchiladas bursting with flavor. Tender chicken infused with hearty spices, wrapped in soft corn tortillas and smothered in a rich, tangy enchilada sauce, garnished with fresh cilantro and red onions, create a satisfying dish perfect for breakfast, lunch, or dinner.

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NUTRITION

369kcal
Protein
44.1g
Fat
6.3g
Carbs
36.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

2 Corn Tortillas

1/2 cup Enchilada Sauce

1/4 medium Red Onion (sliced)

2 Tbsp Fresh Cilantro

1 Jalapeño Pepper, seeded and diced

1 Tbsp Lime Juice

1 tsp Cumin

1 tsp Chili Powder

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PREPARATION

  • 1

    Place the chicken breast in a saucepan and cover with water. Bring to a simmer, add cumin and chili powder, and cook until the chicken is fully cooked, about 15-20 minutes.

  • 2

    Remove the chicken from the saucepan and let it cool slightly. Shred the chicken using two forks.

  • 3

    In a mixing bowl, combine the shredded chicken with half of the enchilada sauce, lime juice, diced jalapeño, and sliced red onion. Mix well to coat the chicken evenly with the spices and sauce.

  • 4

    Warm the corn tortillas in a dry skillet over medium heat until pliable.

  • 5

    Spoon an even portion of the chicken mixture onto each tortilla, roll them up tightly, and place them seam-side down in a baking dish.

  • 6

    Pour the remaining enchilada sauce over the rolled tortillas, ensuring they are well covered.

  • 7

    Optional: Garnish with fresh cilantro and an extra squeeze of lime juice before serving.

  • 8

    Enjoy your Spicy Shredded Chicken Enchiladas warm as a satisfying meal.

Spicy Shredded Chicken Enchiladas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Shredded Chicken Enchiladas

YOUR SOLIN GENERATED RECIPE

Spicy Shredded Chicken Enchiladas

Enjoy these vibrant, spicy shredded chicken enchiladas bursting with flavor. Tender chicken infused with hearty spices, wrapped in soft corn tortillas and smothered in a rich, tangy enchilada sauce, garnished with fresh cilantro and red onions, create a satisfying dish perfect for breakfast, lunch, or dinner.

NUTRITION

369kcal
Protein
44.1g
Fat
6.3g
Carbs
36.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

2 Corn Tortillas

1/2 cup Enchilada Sauce

1/4 medium Red Onion (sliced)

2 Tbsp Fresh Cilantro

1 Jalapeño Pepper, seeded and diced

1 Tbsp Lime Juice

1 tsp Cumin

1 tsp Chili Powder

PREPARATION

  • 1

    Place the chicken breast in a saucepan and cover with water. Bring to a simmer, add cumin and chili powder, and cook until the chicken is fully cooked, about 15-20 minutes.

  • 2

    Remove the chicken from the saucepan and let it cool slightly. Shred the chicken using two forks.

  • 3

    In a mixing bowl, combine the shredded chicken with half of the enchilada sauce, lime juice, diced jalapeño, and sliced red onion. Mix well to coat the chicken evenly with the spices and sauce.

  • 4

    Warm the corn tortillas in a dry skillet over medium heat until pliable.

  • 5

    Spoon an even portion of the chicken mixture onto each tortilla, roll them up tightly, and place them seam-side down in a baking dish.

  • 6

    Pour the remaining enchilada sauce over the rolled tortillas, ensuring they are well covered.

  • 7

    Optional: Garnish with fresh cilantro and an extra squeeze of lime juice before serving.

  • 8

    Enjoy your Spicy Shredded Chicken Enchiladas warm as a satisfying meal.