Fluffy Baked Pumpkin Spice Protein Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Baked Pumpkin Spice Protein Donuts

YOUR SOLIN GENERATED RECIPE

Fluffy Baked Pumpkin Spice Protein Donuts

Enjoy these tender, spiced protein donuts that pack a seasonal pumpkin flavor with a fluffy texture. Perfectly baked for a guilt-free treat that can easily be enjoyed for breakfast, lunch, or dinner, these donuts blend the warmth of pumpkin spice with a boost of protein to keep you satisfied.

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NUTRITION

449kcal
Protein
36.3g
Fat
9.6g
Carbs
55.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Pumpkin Puree (122g)

1 scoop Vanilla Whey Protein Isolate (30g)

1/2 cup Oat Flour (40g)

1 large Egg (50g)

1 tablespoon Maple Syrup (20g)

1/4 cup Unsweetened Almond Milk (60g)

1 teaspoon Baking Powder (5g)

1 teaspoon Pumpkin Spice Blend (2g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a donut pan.

  • 2

    In a mixing bowl, combine the pumpkin puree, egg, maple syrup, and almond milk, whisking until smooth.

  • 3

    Add the vanilla whey protein isolate and oat flour to the wet ingredients, stirring until a uniform batter forms.

  • 4

    Mix in the baking powder and pumpkin spice blend evenly into the batter.

  • 5

    Spoon the batter into the greased donut pan, filling each mold about 3/4 full.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into a donut comes out clean.

  • 7

    Remove the donuts from the oven and allow them to cool in the pan for a few minutes before transferring to a wire rack.

  • 8

    Enjoy warm or at room temperature as a nutrient-dense treat.

Fluffy Baked Pumpkin Spice Protein Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Baked Pumpkin Spice Protein Donuts

YOUR SOLIN GENERATED RECIPE

Fluffy Baked Pumpkin Spice Protein Donuts

Enjoy these tender, spiced protein donuts that pack a seasonal pumpkin flavor with a fluffy texture. Perfectly baked for a guilt-free treat that can easily be enjoyed for breakfast, lunch, or dinner, these donuts blend the warmth of pumpkin spice with a boost of protein to keep you satisfied.

NUTRITION

449kcal
Protein
36.3g
Fat
9.6g
Carbs
55.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Pumpkin Puree (122g)

1 scoop Vanilla Whey Protein Isolate (30g)

1/2 cup Oat Flour (40g)

1 large Egg (50g)

1 tablespoon Maple Syrup (20g)

1/4 cup Unsweetened Almond Milk (60g)

1 teaspoon Baking Powder (5g)

1 teaspoon Pumpkin Spice Blend (2g)

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a donut pan.

  • 2

    In a mixing bowl, combine the pumpkin puree, egg, maple syrup, and almond milk, whisking until smooth.

  • 3

    Add the vanilla whey protein isolate and oat flour to the wet ingredients, stirring until a uniform batter forms.

  • 4

    Mix in the baking powder and pumpkin spice blend evenly into the batter.

  • 5

    Spoon the batter into the greased donut pan, filling each mold about 3/4 full.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into a donut comes out clean.

  • 7

    Remove the donuts from the oven and allow them to cool in the pan for a few minutes before transferring to a wire rack.

  • 8

    Enjoy warm or at room temperature as a nutrient-dense treat.