Portobello Mushrooms Stuffed with Savory Ground Turkey and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Portobello Mushrooms Stuffed with Savory Ground Turkey and Spinach

YOUR SOLIN GENERATED RECIPE

Portobello Mushrooms Stuffed with Savory Ground Turkey and Spinach

Enjoy a hearty yet light meal featuring a robust portobello mushroom cap filled with savory lean ground turkey, fresh spinach, and a hint of melted part-skim mozzarella. This dish delivers a delightful blend of textures and flavors, making it a perfect option for breakfast, lunch, or dinner.

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NUTRITION

356kcal
Protein
44.1g
Fat
18.1g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 Portobello Mushroom Cap

1 cup Baby Spinach

1/4 cup Shredded Part-Skim Mozzarella

1 clove Minced Garlic

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Sauté the minced garlic for about 30 seconds until fragrant.

  • 3

    Add the lean ground turkey to the skillet and cook until browned, breaking it apart as it cooks. Season with a pinch of salt and pepper.

  • 4

    Stir in the baby spinach and cook until wilted, approximately 2 minutes.

  • 5

    While the turkey mixture cooks, preheat your oven to 375°F and prepare the portobello mushroom by gently cleaning and removing the stem. Lightly brush the inside with a small amount of olive oil.

  • 6

    Spoon the turkey and spinach mixture into the portobello mushroom cap, ensuring it's evenly distributed.

  • 7

    Sprinkle the shredded mozzarella evenly over the top of the stuffing.

  • 8

    Place the stuffed mushroom on a baking sheet and bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.

  • 9

    Remove from the oven and allow to cool slightly before serving.

Portobello Mushrooms Stuffed with Savory Ground Turkey and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Portobello Mushrooms Stuffed with Savory Ground Turkey and Spinach

YOUR SOLIN GENERATED RECIPE

Portobello Mushrooms Stuffed with Savory Ground Turkey and Spinach

Enjoy a hearty yet light meal featuring a robust portobello mushroom cap filled with savory lean ground turkey, fresh spinach, and a hint of melted part-skim mozzarella. This dish delivers a delightful blend of textures and flavors, making it a perfect option for breakfast, lunch, or dinner.

NUTRITION

356kcal
Protein
44.1g
Fat
18.1g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 Portobello Mushroom Cap

1 cup Baby Spinach

1/4 cup Shredded Part-Skim Mozzarella

1 clove Minced Garlic

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Sauté the minced garlic for about 30 seconds until fragrant.

  • 3

    Add the lean ground turkey to the skillet and cook until browned, breaking it apart as it cooks. Season with a pinch of salt and pepper.

  • 4

    Stir in the baby spinach and cook until wilted, approximately 2 minutes.

  • 5

    While the turkey mixture cooks, preheat your oven to 375°F and prepare the portobello mushroom by gently cleaning and removing the stem. Lightly brush the inside with a small amount of olive oil.

  • 6

    Spoon the turkey and spinach mixture into the portobello mushroom cap, ensuring it's evenly distributed.

  • 7

    Sprinkle the shredded mozzarella evenly over the top of the stuffing.

  • 8

    Place the stuffed mushroom on a baking sheet and bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.

  • 9

    Remove from the oven and allow to cool slightly before serving.