YOUR SOLIN GENERATED RECIPE
Vanilla Protein Yogurt Parfait with Berries and Almonds
Delight in a refreshing, creamy parfait that layers smooth nonfat Greek yogurt with a medley of fresh mixed berries, crunchy almonds, and a sweet, satisfying granola topping. Enhanced with a hint of vanilla, every spoonful balances tart berry flavors with a touch of natural sweetness and nutty textures, making it a joyful, indulgent yet nutritious dessert.
INGREDIENTS
110 grams Nonfat Greek Yogurt
50 grams Mixed Berries
8 grams Unsalted Almonds
60 grams Honey Nut Granola
1 teaspoon Vanilla Extract
PREPARATION
In a small bowl, gently stir in the vanilla extract with the nonfat Greek yogurt to infuse a smooth vanilla flavor.
Layer half of the flavored yogurt into a serving glass or bowl.
Sprinkle a portion of the mixed berries evenly over the yogurt layer.
Add the honey nut granola on top of the berries for a satisfying crunch.
Top with the remaining yogurt followed by the rest of the berries.
Finish by sprinkling the unsalted almonds on top. Serve immediately and enjoy the textural contrasts and balanced flavors.