YOUR SOLIN GENERATED RECIPE
Crispy Bacon, Creamy Avocado, Fresh Tomato, and Lettuce Salad
Enjoy a fresh, vibrant salad that combines the irresistible crunch of crispy bacon with the creamy smoothness of ripe avocado, juicy bursts from fresh tomato, and the refreshing crunch of crisp lettuce. Enhanced with protein-packed hard-boiled eggs, this salad delivers a satisfying mix of textures and flavors perfect for any meal of the day.
INGREDIENTS
2 slices Bacon (cooked)
1 half Avocado (about 100g)
1 medium Tomato
2 cups Lettuce (shredded)
2 Hard-Boiled Eggs
PREPARATION
Prepare the bacon by cooking it in a skillet over medium heat until crispy, then drain on paper towels and allow to cool.
Hard boil the eggs by placing them in a pot with water, bringing it to a boil, and simmering for 9-10 minutes. Cool the eggs, peel, and slice them.
Dice the avocado and tomato into bite-sized chunks.
In a large bowl, combine the shredded lettuce, diced tomato, and avocado.
Crumble the crispy bacon over the salad and add the sliced hard-boiled eggs.
Gently toss all ingredients together until well mixed.
Season with salt and pepper to taste, and serve immediately.