YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Pizza with Fresh Vegetables
Enjoy a creative twist on pizza with a crispy cauliflower crust topped with tangy buffalo chicken, fresh vegetables, and a cool drizzle of Greek yogurt. This recipe offers a satisfying crunch and a burst of flavor, perfectly balancing heat and freshness for a nutritious meal.
INGREDIENTS
4 oz Chicken Breast
2 tbsp Buffalo Sauce
1 cup Cauliflower
1/4 cup shredded Part-Skim Mozzarella
1/4 cup Mixed Fresh Vegetables
2 tbsp Nonfat Greek Yogurt
Fresh Basil sprigs
PREPARATION
Preheat the oven to 425°F.
Prepare the cauliflower crust by pulsing cauliflower florets in a food processor until rice-like. Place in a microwave-safe bowl and heat for 4-5 minutes to soften. Allow to cool and then mix with a pinch of salt and any preferred spices to form a dough.
Press the cauliflower mixture onto a parchment-lined baking sheet forming a thin, circular crust. Bake in the oven for about 12-15 minutes or until lightly golden and crisp.
While the crust is baking, cube the chicken breast into bite-sized pieces. Toss with the buffalo sauce until evenly coated.
Sauté or grill the buffalo chicken for 5-7 minutes until cooked through.
Assemble the pizza by layering the cooked buffalo chicken evenly over the crisped cauliflower crust. Sprinkle the shredded mozzarella cheese on top and add the fresh mixed vegetables.
Return the pizza to the oven for an additional 3-5 minutes to melt the cheese slightly.
Remove the pizza from the oven and drizzle with nonfat Greek yogurt. Garnish with fresh basil sprigs before serving.