YOUR SOLIN GENERATED RECIPE
Grilled Chicken Pesto Sandwich with Fresh Greens
Savor the delightful medley of flavors in this Grilled Chicken Pesto Sandwich, where juicy, seasoned chicken breast meets a smear of vibrant basil pesto atop hearty whole grain bread, layered with crisp fresh greens and ripe tomato slices. Perfectly balanced for a wholesome meal, it delivers both fresh textures and a robust flavor boost.
INGREDIENTS
4 oz Grilled Chicken Breast
2 slices Whole Grain Bread
1 tbsp Basil Pesto
1 cup Mixed Fresh Greens
2 medium Tomato Slices
PREPARATION
Preheat your grill or grill pan over medium heat.
Season the chicken breast with your favorite herbs and a pinch of salt and pepper.
Grill the chicken for about 6-7 minutes per side until fully cooked and nicely charred.
Lightly toast the whole grain bread slices until golden and slightly crisp.
Spread basil pesto evenly on one side of each slice of toasted bread.
Layer the grilled chicken, followed by mixed fresh greens and tomato slices on one slice.
Top with the other slice of bread, cut in half if desired, and serve immediately.