YOUR SOLIN GENERATED RECIPE
Crispy Bacon Avocado BLT on Whole Grain Bread
Savor the combination of crispy turkey bacon, creamy avocado, and fresh tomato layered between hearty whole grain bread, accented with leafy lettuce and a protein boost from scrambled eggs. A delightful twist on the classic BLT, perfect for any meal of the day.
INGREDIENTS
2 slices Whole Grain Bread
2 slices Turkey Bacon
1/2 Avocado
2 portions Tomato slices
1 handful Leaf Lettuce
2 large Eggs
PREPARATION
Preheat a non-stick skillet over medium heat and cook the turkey bacon until crispy. Remove and set aside.
In the same skillet, scramble the eggs until just set, seasoning lightly with salt and pepper.
Toast the whole grain bread slices to your desired level of crispiness.
Slice the tomato into even portions and prepare the avocado by slicing it thinly.
Assemble the sandwich by layering the scrambled eggs, crispy bacon, tomato slices, avocado, and a few leaves of lettuce between the toasted bread slices.
Serve immediately and enjoy your balanced, protein-packed BLT.